Posted on Thursday, September 28, 2017 in
Seafood Recipes
Cod Coentrada
This delicious cod coentrada recipe takes less than an hour to make, enjoy with potato slices with olive oil.
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Preparation time | 10 min |
Cooking Time | 40 min |
Ready In | 50 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
4 cod steaks2 onions3 garlic cloves1 bunch of coriander100 ml of olive oilSalt (to taste)
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Preparation
- Preheat oven to 180C / 355F.
- Crush the coriander and garlic in a mortar with a little salt and mix it with the olive oil.
- Place the cod steaks on a serving platter with the chopped onion.
- Drizzle with the olive oil and bake for about 40 minutes.
- Serve with potato slices drizzled with olive oil.
Recipe & Photo Credit: TV7 dias - A Arte de Bem Cozinhar - Cozinha Tradicional Portuguesa
Posted by: Eddy
Baked Salmon with Mustard
This delicious baked salmon with mustard recipe (receita de salmão no forno com mostarda) is very quick to make, serve with boiled potatoes and vegetables.
Level of Difficulty | Very Easy |
Servings | 4 |
Cataplana de Marisco
Learn how to make this delicious fish and seafood cataplana recipe (receita de cataplana de marisco), very popular in the Algarve region.
Level of Difficulty | Easy |
Servings | 4 |
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