A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.
Tuesday, September 28, 2021
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This delicious Portuguese cod coentrada recipe takes less than an hour to make, enjoy with potato slices with olive oil.
Info
Preparation time:
10 min
Cooking Time:
40 min
Ready In:
50 min
Level of Difficulty:
Easy
Servings:
4
User:

Portuguese Cod Coentrada Recipe - Portuguese Recipes

Portuguese Cod Coentrada Recipe

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Posted in: Seafood Recipes
Fri, Sep 29, 2017, 03:50
5 out of 5 with 3 ratings
Views: 8631

Ingredients

4 cod steaks2 onions3 garlic cloves1 bunch of coriander100 ml of olive oilSalt (to taste)
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  • This site uses US measurements.

    Directions

    1. Preheat oven to 180C / 355F.
    2. Crush the coriander and garlic in a mortar with a little salt and mix it with the olive oil.
    3. Place the cod steaks on a serving platter with the chopped onion.
    4. Drizzle with the olive oil and bake for about 40 minutes.
    5. Serve with potato slices drizzled with olive oil.
    Recipe & Photo Credit: TV7 dias -  A Arte de Bem Cozinhar -  Cozinha Tradicional Portuguesa 

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