Posted on in Seafood Recipes

Yum Bacalhau de Coentrada Recipe

This yum bacalhau de coentrada recipe takes less than an hour to make, enjoy with lots of olive oil.
5 out of 5 with 3 ratings
Views: 17085

Preparation time 10 min
Cooking Time 40 min
Ready In 50 min
Level of DifficultyEasy
Servings4

Ingredients

4 cod steaks2 onions3 garlic cloves1 bunch of coriander100 ml of olive oilSalt (to taste)
4 cod steaks2 onions3 garlic cloves1 bunch of coriander100 ml of olive oilSalt (to taste)
Get Portuguese ingredients

Preparation

  1. Preheat oven to 180C / 355F.
  2. Crush the coriander and garlic in a mortar with a little salt and mix it with the olive oil.
  3. Place the cod steaks on a serving platter with the chopped onion.
  4. Drizzle with the olive oil and bake for about 40 minutes.
  5. Serve with potato slices drizzled with olive oil.

Recipe & Photo Credit: TV7 dias -  A Arte de Bem Cozinhar -  Cozinha Tradicional Portuguesa 

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Comments
Ana Margarida
Ana Margarida
Ola, On this recipe Portuguese coentrada, just want to clarify. Does it call for coriander or cilantro (coentros)? Muito obrigado, Ana
3 Years ago, Friday, August 19, 2022
reply
Port
Coriander Ana.
3 Years ago, Friday, August 19, 2022
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