Posted on Thursday, September 28, 2017 in
Seafood Recipes
Yum Bacalhau de Coentrada Recipe
This yum bacalhau de coentrada recipe takes less than an hour to make, enjoy with lots of olive oil.
-->
Preparation time | 10 min |
Cooking Time | 40 min |
Ready In | 50 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
4 cod steaks2 onions3 garlic cloves1 bunch of coriander100 ml of olive oilSalt (to taste)
Get Portuguese ingredients

-->
Preparation
- Preheat oven to 180C / 355F.
- Crush the coriander and garlic in a mortar with a little salt and mix it with the olive oil.
- Place the cod steaks on a serving platter with the chopped onion.
- Drizzle with the olive oil and bake for about 40 minutes.
- Serve with potato slices drizzled with olive oil.
Recipe & Photo Credit: TV7 dias - A Arte de Bem Cozinhar - Cozinha Tradicional Portuguesa
-->
Recommended Recipes
Paula's Azores-Style Tuna (Atum dos Açores) Recipe
Paula's Azores-style tuna (atum à moda dos Açores), a traditional way of preparing tuna that is very popular in the Azores.
Level of Difficulty | Very Easy |
Servings | 3 |
Creamy and Delicious Seafood Pasta Recipe
Indulge in this creamy and delicious seafood pasta recipe, packed with tender shrimp, mussels, and clams in a deliciously savory tomato-garlic sauce!
Level of Difficulty | Easy |
Servings | 4 |
Monkfish Rice (Arroz de Tamboril) Recipe
Monkfish rice recipe (receita de arroz de tamboril), a traditional dish combining monkfish, shrimp, clams, tomatoes, and rice in a flavorful broth.
Level of Difficulty | Easy |
Servings | 4 |
-->
Comments
