Portuguese Recipes is a collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

Friday, June 18, 2021
This Portuguese chocolate pudding with caramel recipe creates the ultimate dessert, enjoy.
Preparation time:
10 min
Cooking Time:
1 h 30 min
Ready In:
1 h 40 min
Level of Difficulty:

Portuguese Chocolate Pudding Recipe

Portuguese Chocolate Pudding Recipe

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Posted in: Desserts
Fri, Sep 29, 2017, 12:57
5 out of 5 with 2 ratings
Views: 15800


Caramel:3/4 cup of sugar5 tablespoons of cold waterPudding:750 ml of milk2 and 1/2 cups of sugar12 eggs5 tablespoons of cocoa powder
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  • This site uses US measurements.


    1. Preheat the oven to 180C / 355F.
    2. Prepare the caramel by heating the sugar with the water until caramel is obtained.
    3. Pour it into a pudding form and spread well, so as to completely cover the sides and bottom, and put aside.
    4. Now it's time to prepare the pudding, in a stove top water bath, mix the milk with the sugar, the eggs and the cocoa powder (about 5 to 8 minutes), stir well and let it warm up, continuing to stir.
    5. Remove it from the heat, whisk everything well and pour it into the form with the caramel.
    6. Place it in the oven in a water bath for about 1 hour and 20 minutes.
    7. Remove it and let it cool completely, enjoy.
    Recipe & Photo Credit: cozinharsemstress.pt *


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