Portuguese Yogurt Cake Recipe
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Posted in: Cakes / Cheesecakes
Sep 30, 2017
4 out of 5 with 8 ratings
3 large egg yolks3 large egg whites1 natural yogurt (about 100 grams)3/4 cup of sugar3 and 1/2 tablespoons of oil1 teaspoon of baking powderZest from a large orange1 cup of flourSalt (to taste)
- Beat the egg yolks with the sugar until the mixture is fluffy.
- Add the orange zest, yogurt and oil and mix everything well.
- Add the flour with the baking powder already sifted and mix well.
- Beat the egg whites with a pinch of salt and carefully add into the previous preparation and mix.
- Put the dough in a greased and dusted with flour cake form.
- Bake at 180C or 355F for about 25-30 minutes.
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