Portuguese Yogurt Tarts Recipe
- Preheat oven to 180C / 355F.
- Beat the sugar with the eggs, add the flour, the melted margarine and finally the yogurts and beat some more.
- Grease the cupcake pan(s) with margarine, dust with flour and distribute the dough between the cups, becareful not to over fill because they will rise a little.
- Bake for about 30 minutes or until your liking.
- Let them cool.
- When they are cold, sprinkle with powdered sugar.
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