This Portuguese garlic shrimp recipe is the easiest to make and the most flavor packed shrimp you will ever eat.
|Preparation time||5 min|
|Cooking Time||20 min|
|Ready In||25 min|
|Level of Difficulty||Very Easy|
9 peeled medium-sized shrimp3 cloves of garlic, slicedOlive oil (to taste)Margarine (to taste)White wine (to taste)Salt (to taste)Pepper (to taste)Coriander, chopped (to taste) Get Portuguese ingredients
- Drizzle a little olive oil in a frying pan and add a little margarine.
- Add the sliced garlic and let it fry a little.
- Add the shrimp, season with a little white wine, salt and pepper.
- Let it sit a few minutes.
- Remove from the heat and sprinkle with chopped coriander.
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