By Edu Costa − On Sunday, October 1, 2017, 6 years ago in
Seafood Recipes
5 out of 5 with 93 ratings
comments: 4 - views: 92095
This Portuguese garlic shrimp recipe is the easiest to make and the most flavor packed shrimp you will ever eat.
| Preparation time | 5 min |
| Cooking Time | 20 min |
| Ready In | 25 min |
| Level of Difficulty | Very Easy |
| Servings | 1 |
Ingredients
9 peeled medium-sized shrimp3 cloves of garlic, slicedOlive oil (to taste)Margarine (to taste)White wine (to taste)Salt (to taste)Pepper (to taste)Coriander, chopped (to taste)
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Directions
- Drizzle a little olive oil in a frying pan and add a little margarine.
- Add the sliced garlic and let it fry a little.
- Add the shrimp, season with a little white wine, salt and pepper.
- Let it sit a few minutes.
- Remove from the heat and sprinkle with chopped coriander.
Recipe & Photo Credit: receitaspraticasdeculinaria.blogspot.ca
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