Posted on Monday, October 2, 2017 in
Drink Recipes
Mango & Yogurt Shake
This mango and yogurt shake recipe makes a refreshing and delicious drink.
Share this Recipe:
| Preparation time | 10 min |
| Cooking Time | 30 min |
| Ready In | 8 h 40 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
1 liter of whole milk1 cup of natural yogurt4 mangos (peeled and pit removed)
Get Portuguese ingredients 
Preparation
- Boil the liter of milk and let it cool until its warm.
- Add the cup of yogurt and mix well with a spoon.
- Cover the milk / yogurt container and let it refrigerate for about 8 hours.
- Add the yogurt/milk and the mangos together in a blender and mix well.
- Keep it in the refrigerator and serve cool.
Recipe & Photo Credit: Tiagoband
Posted by: Eddy
Sangria
Quench your thirst with a fruity sangria on a hot summer day.
| Level of Difficulty | Very Easy |
| Servings | 8 |
Refreshing Watermelon Drink
Enjoy this delicious and refreshing non alcoholic watermelon drink (bebida fresca de melancia) on a warm day.
| Level of Difficulty | Very Easy |
| Servings | 1 |
Cinnamon Liqueur
This cinnamon liqueur (licor de canela) does take some time to be ready, but it is worth it for all you cinnamon lovers.
| Level of Difficulty | Very Easy |
| Servings | 10 |
There are no comments for this recipe.
You might also like:
What is Bacalhau à Braga dish? A traditional dish named after the city of Braga in northern Portugal.
Nancy's chouriço turkey stuffing, watch this video as Nancy shows you step by step how to make this delicious recheio.
The difference between rabanadas and French toast, two similar yet distinct dishes that share common elements but differ in their cultural origins, preparation, and flavor profiles.
Food culture in São Miguel, Azores, the largest island in the Azores archipelago, boasts a rich and diverse food culture deeply rooted in its unique geography.
Nancy's beef stew with potatoes, or carne guisada, is a comforting, hearty dish that captures the essence of traditional cooking.
A guide to wine and food pairing, pairing wine with food can elevate a dining experience, bringing out the best flavors in both the dish and the wine.