Posted on Monday, October 2, 2017 in
Seafood Recipes
Portuguese Fried Cod with Eggs
This Portuguese cod with eggs recipe is too good to not share with friends and family, enjoy.
-->
Preparation time | 10 min |
Cooking Time | 30 min |
Ready In | 40 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
-->
Preparation
- Peel the onions and cut into thin half moons.
- Peel the garlic cloves and chop them.
- Peel the potatoes, cut them into slices, wash them and fry them in the oil, draining them after they are done.
- Pass the cod in the flour, and fry it on the olive oil, when it is fried on both sides remove it.
- Put the onion and garlic in the frying pan with the olive oil, stir and cook until the onion is tender, season with salt and pepper, leave it for a minute or two and turn off the heat.
- Turn the oven to 180C / 355F.
- In a baking dish, add the potatoes, then the cod, and finally, the onion and garlic with the olive oil over it.
- Beat the eggs as if they were for an omelette, season with salt and pepper and drizzle over the cod and potatoes.
- Bake until the eggs are cooked.
- Remove and serve sprinkled with chopped parsley.
Recipe & Photo Credit: lidl.pt
-->
Portuguese Roupa Velha
Roupa Velha is a traditional Portuguese dish that contains a mix of various unused ingredients to make a meal and it's delicious.
Level of Difficulty | Very Easy |
Servings | 4 |
Portuguese Shrimp and Scallops (Camarão e Vieiras)
This Portuguese shrimp and scallops recipe (receita de camarão e vieiras) is delicious.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Camarão à Bras (Shrimp)
Serve this delicious and quick to make Portuguese camarão à bras with potato straw (shrimp) with a salad.
Level of Difficulty | Very Easy |
Servings | 4 |
-->
There are no comments for this recipe.
You might also like:
Why is Portuguese linguiça different? A seasoned, smoked pork sausage with rich, savory flavors, traditional in Portuguese cuisine.
Nancy's homemade rustic bread, known as pão caseiro, is a traditional bread that embodies the heart of Portuguese cuisine.
What is Bacalhau à Braga dish? A traditional Portuguese dish named after the city of Braga in northern Portugal.
Nancy's Portuguese style shrimp (camarão à Portuguesa), is a vibrant and flavorful dish that captures the essence of Portuguese cuisine.
Nancy's Portuguese green fava bean stew with chouriço is a hearty, flavorful dish combining tender fava beans and spicy sausage.
Top 10 small kitchen appliances in 2024, these appliances are designed to enhance convenience, efficiency, and versatility in the kitchen.