This Portuguese milk pudding recipe is very simple to make and absolutely delicious, enjoy.
|Preparation time||10 min|
|Cooking Time||1 h|
|Ready In||1 h 10 min|
|Level of Difficulty||Very Easy|
2 cups of condensed milk1 and 3/4 cups of milk5 tablespoons of cornstarch3 tablespoons of sugarLiquid caramel (to taste)Vanilla (to taste) Get Portuguese ingredients
- In a blender, combine the condensed milk, cornstarch, milk, sugar and vanilla and beat until smooth.
- Spread the caramel over the pudding mold/form than place the preparation there.
- Cover the mold/form with a lid or use aluminum foil and bake in a water bath for about 1 hour at 180C / 350F.
- Let it cool slightly and unmold.
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Braga is a city of huge beauty and heritage richness, which combines tradition with innovation, the memory to the youth, creativity to conservatism.