Portuguese Milk Pudding Recipe
Posted in: Dessert RecipesTue, Oct 3, 2017
5 out of 5 with 2 ratings
2 cups of condensed milk1 and 3/4 cups of milk5 tablespoons of cornstarch3 tablespoons of sugarLiquid caramel (to taste)Vanilla (to taste) * Get Portuguese ingredients & stuff
- In a blender, combine the condensed milk, cornstarch, milk, sugar and vanilla and beat until smooth.
- Spread the caramel over the pudding mold/form than place the preparation there.
- Cover the mold/form with a lid or use aluminum foil and bake in a water bath for about 1 hour at 180C / 350F.
- Let it cool slightly and unmold.
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