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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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This Portuguese milk pudding recipe is very simple to make and absolutely delicious, enjoy.
Info
Portuguese Milk Pudding Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Very Easy
Servings:
8
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Portuguese Milk Pudding Recipe

Portuguese Milk Pudding Recipe

Posted in: Desserts
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5 out of 5 with 1 ratings
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Ingredients

2 cups of condensed milk1 and 3/4 cups of milk5 tablespoons of cornstarch3 tablespoons of sugarLiquid caramel (to taste)Vanilla (to taste) Get Portuguese ingredients & stuff Get Portuguese ingredients and other stuff
This site uses US measurements.

Directions

  1. In a blender, combine the condensed milk, cornstarch, milk, sugar and vanilla and beat until smooth.
  2. Spread the caramel over the pudding mold/form than place the preparation there.
  3. Cover the mold/form with a lid or use aluminum foil and bake in a water bath for about 1 hour at 180C / 350F.
  4. Let it cool slightly and unmold.
Recipe & Photo Credit: Ricardo Tiago *


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