By Eddy − On Tuesday, October 3, 2017, 5 Years ago in Cake Recipes
5 out of 5 with 5 ratings
comments: 0 - views: 8071

Nutella Cheesecake Recipe

This nutella cheesecake tastes like it came from a gourmet bakery, it's decadent, creamy, and full of flavor.
Preparation time 15 min
Cooking Time 5 min
Ready In2 h 20 min
Level of DifficultyEasy
Servings6
Info
This nutella cheesecake tastes like it came from a gourmet bakery, it's decadent, creamy, and full of flavor.
Ingredients
1 pack of Maria biscuits1/2 cup of butter1/2 cup of cream cheese1 cup of heavy cream1/4 cup of sugar1 jar of nutella1/4 cup of milk1 pack of mini Oreo cookies
1 pack of Maria biscuits1/2 cup of butter1/2 cup of cream cheese1 cup of heavy cream1/4 cup of sugar1 jar of nutella1/4 cup of milk1 pack of mini Oreo cookies
* Get Portuguese ingredients & stuff Get Portuguese ingredients and other stuff at Amazon.com
Directions

Crust:

  1. Break the Maria biscuits in small pieces, add the butter and knead it well.
  2. Add it to a pie pan spreading it evenly on the bottom and around the side, press it slightly and place it in a preheated oven at 180C / 355F for about 5 minutes.

Filling:

  1. Mix the cream cheese with the cream and sugar and mix it very well in a mixer.
  2. Add small pieces of the oreo cookies and mix very well.
  3. Remove the crust from the oven and allow it to cool slightly.
  4. Add and spread the cream on the crust (still in the form) and let it refrigerate for about 2 hours.

Nutella cream:

  1. Mix the nutella with the milk and place it on top of the cream.
  2. Garnish with oreo cookies, place it back in the refrigerator and serve it cool.
Recipe & Photo Credit: Panelão Super Mercados
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