By Eddy − On Tuesday, October 3, 2017, 5 Years ago in
Cake Recipes
5 out of 5 with 5 ratings
comments: 0 - views: 8282
Info
This nutella cheesecake tastes like it came from a gourmet bakery, it's decadent, creamy, and full of flavor.
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Ingredients
1 pack of Maria biscuits1/2 cup of butter1/2 cup of cream cheese1 cup of heavy cream1/4 cup of sugar1 jar of nutella1/4 cup of milk1 pack of mini Oreo cookies
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Directions
Crust:
- Break the Maria biscuits in small pieces, add the butter and knead it well.
- Add it to a pie pan spreading it evenly on the bottom and around the side, press it slightly and place it in a preheated oven at 180C / 355F for about 5 minutes.
Filling:
- Mix the cream cheese with the cream and sugar and mix it very well in a mixer.
- Add small pieces of the oreo cookies and mix very well.
- Remove the crust from the oven and allow it to cool slightly.
- Add and spread the cream on the crust (still in the form) and let it refrigerate for about 2 hours.
Nutella cream:
- Mix the nutella with the milk and place it on top of the cream.
- Garnish with oreo cookies, place it back in the refrigerator and serve it cool.
Recipe & Photo Credit: Panelão Super Mercados
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