Portuguese Horse Mackerel with Roasted Pimento Sauce Recipe
Posted in:
Seafood Recipes
Tue, Oct 3, 2017
5 out of 5 with 1 ratings
Ingredients
2 large horse mackerel1 clove of garlic1 small onion1 red pepper2 medium sized potatoesOlive oil (to taste)Vinegar (to taste)Parsley (to taste)Salt (to taste)Pepper (to taste)
* Get Portuguese ingredients & stuff 
Directions
- Season the horse mackerel with salt and place aside.
- Roast the pepper in the stove burner, when it's well roasted, put it inside a plastic bag, close it well and put aside.
- Peel the potatoes, cut them into four and cook them in salt-water.
- Place a string of olive oil on a baking sheet, add the horse mackerel and bake them in a preheated oven at 180C or 355F for 30 minutes, turning them after 15 minutes.
- Remove the pepper from the bag, remove the skin, cut it into cubes.
- In a container with a lid, add the cut pepper, chopped parsley, onion, garlic, the olive oil, vinegar, and season with salt and pepper.
- Cover the container and shake it well to emulsify the sauce.
- Pour the sauce over the horse mackerel and accompany with the cooked potatoes.
Recipe & Photo Credit: Ricardo Tiago
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