By Eddy − On Tuesday, October 3, 2017, 5 Years ago in
Seafood Recipes
5 out of 5 with 1 ratings
comments: 0 - views: 11401
Info
This Portuguese horse mackerel with roasted pimento sauce recipe makes a delicious meal for one person.
Ingredients
2 large horse mackerel1 clove of garlic1 small onion1 red pepper2 medium sized potatoesOlive oil (to taste)Vinegar (to taste)Parsley (to taste)Salt (to taste)Pepper (to taste)
Get Portuguese ingredients & stuff 
Directions
- Season the horse mackerel with salt and place aside.
- Roast the pepper in the stove burner, when it's well roasted, put it inside a plastic bag, close it well and put aside.
- Peel the potatoes, cut them into four and cook them in salt-water.
- Place a string of olive oil on a baking sheet, add the horse mackerel and bake them in a preheated oven at 180C or 355F for 30 minutes, turning them after 15 minutes.
- Remove the pepper from the bag, remove the skin, cut it into cubes.
- In a container with a lid, add the cut pepper, chopped parsley, onion, garlic, the olive oil, vinegar, and season with salt and pepper.
- Cover the container and shake it well to emulsify the sauce.
- Pour the sauce over the horse mackerel and accompany with the cooked potatoes.
Recipe & Photo Credit: Ricardo Tiago
Please Leave a Comment
You might also like
Portuguese Deviled Grilled Lobsters Recipe
How to make deviled Portuguese grilled lobsters.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Creamy Sunday Cod Recipe
Serve this delicious and creamy Portuguese Sunday cod recipe (receita de bacalhau de domingo) garnished with parsley and accompanied with a salad.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Seafood Skewers Recipe
With a spiced Portuguese marinade, these seafood skewers are perfect for an easy dinner.
| Level of Difficulty | Easy |
| Servings | 4 |
Comments
There are no comments for this recipe.