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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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There is nothing better than a delicious Portuguese roasted chicken with piri piri sauce dinner.
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Portuguese Roasted Chicken with Piri Piri Sauce Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
4
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Portuguese Roasted Chicken with Piri Piri Sauce Recipe

Portuguese Roasted Chicken with Piri Piri Sauce Recipe

Posted in: Poultry
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5 out of 5 with 2 ratings
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Ingredients

1 lb of Chicken3 cloves of garlic, minced2 onions1 glass of white wine2 bay leavesPiri piri sauce (to taste)Coriander (to taste)Pepper (to taste)Salt (to taste)Olive oil (to taste)

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US cup measurements are used on this site.

Directions

  1. Clean, wash and cut the chicken into pieces.
  2. Season with the salt, garlic, wine and bay leaves and let it marinate for 2 hours.
  3. Preheat the oven to 180C or 350F.
  4. Than on baking pan, add the onion cut in slices, add the chicken and brush it with the  piri piri sauce, sprinkle with the coriander and pepper and finally drizzle olive oil over it.
  5. Bake for about 40 minutes.
Recipe & Photo Credit: receitasdept.blogspot.ca


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