By Eddy − On Thursday, October 5, 2017, 5 Years ago in
Seafood Recipes
4 out of 5 with 25 ratings
comments: 0 - views: 36517
Info
This Portuguese rice with mussels recipe (arroz de mexilhão) makes a very tasty dish, enjoy.
-->
Ingredients
1 kg of mussels200 ml of white wine1 onion3 cloves of garlic2 ripe skinless and seedless tomatoes700 ml of hot water350 grams of riceSalt (to taste)Pepper (to taste)Piri piri sauce (to taste).Coriander (to taste)
Get Portuguese ingredients & stuff 
Directions
- Once well washed, place the mussels in a pan with the wine.
- Cook with the pan covered until the shells open.
- Once cooked, remove the mussels and strain the broth through a mesh strainer with a cloth inside.
- Saute the onion and garlic in pieces and let it soften.
- Add the broth, hot water, tomatoes (cut into pieces) and rice.
- Season with salt, pepper, piri piri sauce and cook for ten minutes.
- Meanwhile, remove the shells from the mussels, and set aside a few to decorate.
- Finaly, add the mussels without a shell and the chopped coriander to the pan.
- Cook for two minutes.
- Serve with the reserved mussels.
Recipe & Photo Credit: glutao, saborintenso.com
Please Leave a Comment
-->
You might also like
Portuguese Style Seafood Paella Recipe
This delicious Portuguese style seafood paella recipe is very popular and the best part is you can add your favorite seafood to it.
Level of Difficulty | Easy |
Servings | 6 |
Portuguese Octopus Bean Stew Recipe
A good octopus bean stew (feijoada de polvo) must be a part of a Portuguese family's menu.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Cod with Cream Recipe
Serve this delicious Portuguese cod with cream (bacalhau com natas) topped with grated cheese and with a side of salad.
Level of Difficulty | Easy |
Servings | 4 |
Comments
There are no comments for this recipe.