Portuguese Rice with Mussels Recipe

Preparation time	10 min
Cooking Time	35 min
Ready In	45 min
Level of Difficulty	Easy
Servings	4

Info

This Portuguese rice with mussels recipe (arroz de mexilhão) makes a very tasty dish, enjoy.

Ingredients

1 kg of mussels200 ml of white wine1 onion3 cloves of garlic2 ripe skinless and seedless tomatoes700 ml of hot water350 grams of riceSalt (to taste)Pepper (to taste)Piri piri sauce (to taste).Coriander (to taste)

Get Portuguese ingredients & stuff

Directions

Once well washed, place the mussels in a pan with the wine.
Cook with the pan covered until the shells open.
Once cooked, remove the mussels and strain the broth through a mesh strainer with a cloth inside.
Saute the onion and garlic in pieces and let it soften.
Add the broth, hot water, tomatoes (cut into pieces) and rice.
Season with salt, pepper, piri piri sauce and cook for ten minutes.
Meanwhile, remove the shells from the mussels, and set aside a few to decorate.
Finaly, add the mussels without a shell and the chopped coriander to the pan.
Cook for two minutes.
Serve with the reserved mussels.

Recipe & Photo Credit: glutao, saborintenso.com

Please Leave a Comment

Eddy

Member since Thursday, October 1, 2015, 7 Years ago Location: n/a

Message

Portuguese Style Seafood Paella Recipe

This delicious Portuguese style seafood paella recipe is very popular and the best part is you can add your favorite seafood to it.

Level of Difficulty	Easy
Servings	6

Portuguese Octopus Bean Stew Recipe

A good octopus bean stew (feijoada de polvo) must be a part of a Portuguese family's menu.

Level of Difficulty	Easy
Servings	4

Portuguese Cod with Cream Recipe

Serve this delicious Portuguese cod with cream (bacalhau com natas) topped with grated cheese and with a side of salad.

Level of Difficulty	Easy
Servings	4

Comments

There are no comments for this recipe.