By Edu Costa − On Thursday, October 5, 2017, 6 years ago in
Cake Recipes
4 out of 5 with 20 ratings
comments: 0 - views: 30223

This Portuguese orange tart recipe is super easy to make and makes a great dessert.
Preparation time | 10 min |
Cooking Time | 45 min |
Ready In | 50 min |
Level of Difficulty | Very Easy |
Servings | 4 |
Ingredients
2 eggs1 and 1/2 cups of sugar1 cup of flour1/4 cup of butter1/2 liter of milkJuice and zest from two oranges
Get Portuguese ingredients

Directions
- Put all the ingredients in a mixer and mix well for 1 minute.
- Pour into a pie pan lined with parchment paper and greased with butter.
- Bake in a preheated oven at 180°C or 350°F until cooked (about 45 minutes).
- Unmold after its cold.
Recipe Credit: mundodasreceitas.blogspot.pt
Photo Credit: youtube.com/@MomentosDoceseSalgados
There are no comments for this recipe.
You might also like:
Watch this step by step video from Nancy to learn how to make moist apple cinnamon cake (bolo de maçã com canela úmido).
How to make a Francesinha sandwich, a mouthwatering culinary creation that hails from the city of Porto in Portugal. Often referred to as the "little French girl," this indulgent sandwich is a local favorite and a...
Caldo verde (pronounced [ˈkaɫdu ˈveɾðɨ], Portuguese for
A classic Portuguese recipe with pan fried steak topped with a Friday egg drizzled with a butter sauce.
Michael Santos shows you how to make and gives you a little history on Portuguese tempura (peixinhos da horta) with a few twists.
How to make New England clam chowder, a thick and creamy soup that is a classic dish in American cuisine, particularly in the New England region.