By Eddy − On Thursday, October 5, 2017, 6 years ago in Cake Recipes
4 out of 5 with 20 ratings
comments: 0 - views: 31105

Portuguese Orange Tart Recipe


This Portuguese orange tart recipe is super easy to make and makes a great dessert.
Portuguese  Orange Tart Recipe


Preparation time 10 min
Cooking Time 45 min
Ready In 50 min
Level of DifficultyVery Easy
Servings4

Ingredients

2 eggs1 and 1/2 cups of sugar1 cup of flour1/4 cup of butter1/2 liter of milkJuice and zest from two oranges
2 eggs1 and 1/2 cups of sugar1 cup of flour1/4 cup of butter1/2 liter of milkJuice and zest from two oranges
Get Portuguese ingredients

Instructions

  1. Put all the ingredients in a mixer and mix well for 1 minute.
  2. Pour into a pie pan lined with parchment paper and greased with butter.
  3. Bake in a preheated oven at 180°C or 350°F until cooked (about 45 minutes).
  4. Unmold after its cold.

Recipe Credit: mundodasreceitas.blogspot.pt 

Photo Credit: youtube.com/@MomentosDoceseSalgados

You might also like:

Carrot Squares Recipe
Carrot Squares Recipe

These carrot squares (quadrados de cenoura) are moist and delicious.

Level of DifficultyEasy
Servings8
Moist Coconut Roll Recipe
Moist Coconut Roll Recipe

This delicious and moist coconut roll recipe (receita de torta húmida de coco) only takes about 30 minutes to make.

Level of DifficultyEasy
Servings4
Gorete's No-Bake Cherry Cheesecake Recipe
Gorete's No-Bake Cherry Cheesecake Recipe

This cake uses soft sponge cake lady fingers. If you can't find them at the grocery store, slice up a sponge cake and use that instead.

Level of DifficultyVery Easy
Servings10

There are no comments for this recipe.
captcha

You might also like:

Terceira is a volcanic island in the Azores archipelago, in the middle of the North Atlantic Ocean.
How to cook Portuguese mussels, this dish is very delicious and so easy to make !
Watch this amazing video of flying into Europe's most dangerous airport in Madeira and meet co pilot and first officer Patricia.
Trying Portuguese Food in the Algarve. It's our final day here in Portugal and we through we would head out and try some of the local Portugal food.
Learn how to make Portuguese peas and chouriço with Angela from Angela Castro- The Olive Branch.
On this video, Michael Santos shows you hot to make amêijoas à Bulhão Pato with clams, garlic, olive oil and wine.