Portuguese Orange Tart Recipe
Posted in: Cakes / Cheesecakes
Oct 5, 2017
4 out of 5 with 9 ratings
2 eggs1 and 1/2 cups of sugar1 cup of flour1/4 cup of butter1/2 liter of milkJuice and zest from two oranges
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This site uses US measurements.
- Put all the ingredients in a mixer and mix well for 1 minute.
- Pour into a pie pan lined with parchment paper and greased with butter.
- Bake in a preheated oven at 180°C or 350°F until cooked (about 45 minutes).
- Unmold after its cold.