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Sunday, October 17, 2021
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About
Serve this amazing Portuguese baked Rosemary chicken with carrot rice and a salad, enjoy.
Info
Preparation time:
1 h 10 min
Cooking Time:
40 min
Ready In:
1 h 50 min
Level of Difficulty:
Easy
Servings:
4
User:

Portuguese Baked Rosemary Chicken Recipe - Portuguese Recipes

Portuguese Baked Rosemary Chicken Recipe

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Posted in: Chicken Recipes
Sat, Oct 7, 2017
5 out of 5 with 9 ratings
Views: 14814

Ingredients

1 large chicken, cut in 8 pieces1 tablespoon of rosemary1 onion, cut into half moons5 cloves of garlic, chopped1/2 cup of white wine1 teaspoon of sweet pepper2 tablespoons of red wine vinegar4 tablespoons olive oil1 tablespoon of Worcestershire sauceSalt (to taste)Pepper (to taste)
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  • This site uses US measurements.
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    Directions

    1. Season the chicken with the garlic cloves, salt, vinegar, wine, sweet pepper, rosemary,  olive oil, salt, pepper and Worcestershire sauce.
    2. Let it marinate for about 1 hour.
    3. Preheat oven to 180°C or 350°F.
    4. In a pyrex, place the onion over the chicken, drizzle the marinade over it and bake for about 40 minutes.
    Recipe & Photo Credit: acaixadotempo.blogspot.pt

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