Portuguese Recipes is a collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

Sunday, June 20, 2021
Serve this amazing Portuguese baked Rosemary chicken with carrot rice and a salad, enjoy.
Preparation time:
1 h 10 min
Cooking Time:
40 min
Ready In:
1 h 50 min
Level of Difficulty:

Portuguese Baked Rosemary Chicken Recipe

Portuguese Baked Rosemary Chicken Recipe

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Posted in: Poultry
Sat, Oct 7, 2017, 01:19
5 out of 5 with 9 ratings
Views: 14040


1 large chicken, cut in 8 pieces1 tablespoon of rosemary1 onion, cut into half moons5 cloves of garlic, chopped1/2 cup of white wine1 teaspoon of sweet pepper2 tablespoons of red wine vinegar4 tablespoons olive oil1 tablespoon of Worcestershire sauceSalt (to taste)Pepper (to taste)
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  • This site uses US measurements.


    1. Season the chicken with the garlic cloves, salt, vinegar, wine, sweet pepper, rosemary,  olive oil, salt, pepper and Worcestershire sauce.
    2. Let it marinate for about 1 hour.
    3. Preheat oven to 180°C or 350°F.
    4. In a pyrex, place the onion over the chicken, drizzle the marinade over it and bake for about 40 minutes.
    Recipe & Photo Credit: acaixadotempo.blogspot.pt


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