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A collection of popular Portuguese food recipes from mainland Portugal, the Azores and Madeira.
About
Serve this amazing Portuguese baked Rosemary chicken with carrot rice and a salad, enjoy.
Info
Preparation time:
1 h 10 min
Cooking Time:
40 min
Ready In:
1 h 50 min
Level of Difficulty:
Easy
Servings:
4


Serve this amazing Portuguese baked Rosemary chicken with carrot rice and a salad, enjoy.

Portuguese Baked Rosemary Chicken Recipe

Posted in: Poultry
Fri, Oct 6, 2017, 18:19, 9 Months ago
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5 out of 5 with 2 ratings
Views: 4106

Ingredients

1 large chicken, cut in 8 pieces1 tablespoon of rosemary1 onion, cut into half moons5 cloves of garlic, chopped1/2 cup of white wine1 teaspoon of sweet pepper2 tablespoons of red wine vinegar4 tablespoons olive oil1 tablespoon of Worcestershire sauceSalt (to taste)Pepper (to taste)
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  • Directions

    1. Season the chicken with the garlic cloves, salt, vinegar, wine, sweet pepper, rosemary,  olive oil, salt, pepper and Worcestershire sauce.
    2. Let it marinate for about 1 hour.
    3. Preheat oven to 180°C or 350°F.
    4. In a pyrex, place the onion over the chicken and bake for about 40 minutes.
    Recipe & Photo Credit: acaixadotempo.blogspot.pt

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