About

Serve this amazing Portuguese baked Rosemary chicken with carrot rice and a salad, enjoy.

Info

Preparation time:

1 h 10 min

Cooking Time:

40 min

Ready In:

1 h 50 min

Level of Difficulty:

Easy

Servings:

User:

Eddy

Portuguese Baked Rosemary Chicken Recipe

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Posted in: Chicken Recipes

Sat, Oct 7, 2017, 01:19

5 out of 5 with 9 ratings

Ingredients

1 large chicken, cut in 8 pieces1 tablespoon of rosemary1 onion, cut into half moons5 cloves of garlic, chopped1/2 cup of white wine1 teaspoon of sweet pepper2 tablespoons of red wine vinegar4 tablespoons olive oil1 tablespoon of Worcestershire sauceSalt (to taste)Pepper (to taste)

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This site uses US measurements.

Directions

Season the chicken with the garlic cloves, salt, vinegar, wine, sweet pepper, rosemary, olive oil, salt, pepper and Worcestershire sauce.
Let it marinate for about 1 hour.
Preheat oven to 180°C or 350°F.
In a pyrex, place the onion over the chicken, drizzle the marinade over it and bake for about 40 minutes.

Recipe & Photo Credit: acaixadotempo.blogspot.pt

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