About

Serve this amazing Portuguese baked Rosemary chicken with carrot rice and a salad, enjoy.

Info

Preparation time:

1 h 10 min

Cooking Time:

40 min

Ready In:

1 h 50 min

Level of Difficulty:

Easy

Servings:

Portuguese Baked Rosemary Chicken Recipe

Share this Recipe on:

Posted in: Poultry

Sat, Oct 7, 2017, 01:19

5 out of 5 with 9 ratings

Ingredients

1 large chicken, cut in 8 pieces1 tablespoon of rosemary1 onion, cut into half moons5 cloves of garlic, chopped1/2 cup of white wine1 teaspoon of sweet pepper2 tablespoons of red wine vinegar4 tablespoons olive oil1 tablespoon of Worcestershire sauceSalt (to taste)Pepper (to taste)

Get Portuguese groceries & stuff

This site uses US measurements.

Directions

Season the chicken with the garlic cloves, salt, vinegar, wine, sweet pepper, rosemary, olive oil, salt, pepper and Worcestershire sauce.
Let it marinate for about 1 hour.
Preheat oven to 180°C or 350°F.
In a pyrex, place the onion over the chicken, drizzle the marinade over it and bake for about 40 minutes.

Recipe & Photo Credit: acaixadotempo.blogspot.pt

Comments

You might also like

Portuguese Barbecued Chicken Recipe

A moist and flavorful Portuguese chicken dish that is so easy to make.

Portuguese Style Chicken Paella Recipe

How to make Portuguese style chicken and char grilled red pepper paella with fresh lime.

Portuguese Chicken & Potatoes Recipe

How to make Portuguese one pot chicken and potatoes.