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Serve this amazing Portuguese baked Rosemary chicken with carrot rice and a salad, enjoy.

Info

Preparation time:

1 h 10 min

Cooking Time:

40 min

Ready In:

1 h 50 min

Level of Difficulty:

Easy

Servings:

User:

Eduardo

Portuguese Baked Rosemary Chicken Recipe

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Posted in: Chicken Recipes

Sat, Oct 7, 2017

5 out of 5 with 9 ratings

Ingredients

1 large chicken, cut in 8 pieces1 tablespoon of rosemary1 onion, cut into half moons5 cloves of garlic, chopped1/2 cup of white wine1 teaspoon of sweet pepper2 tablespoons of red wine vinegar4 tablespoons olive oil1 tablespoon of Worcestershire sauceSalt (to taste)Pepper (to taste) * Get Portuguese ingredients & stuff

Directions

Season the chicken with the garlic cloves, salt, vinegar, wine, sweet pepper, rosemary, olive oil, salt, pepper and Worcestershire sauce.
Let it marinate for about 1 hour.
Preheat oven to 180°C or 350°F.
In a pyrex, place the onion over the chicken, drizzle the marinade over it and bake for about 40 minutes.

Recipe & Photo Credit: acaixadotempo.blogspot.pt

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