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A collection of popular Portuguese food recipes from mainland Portugal, the Azores and Madeira.


About
Serve this amazing Portuguese baked Rosemary chicken with carrot rice and a salad, enjoy.
Info
Preparation time:
1 h 10 min
Cooking Time:
40 min
Ready In:
1 h 50 min
Level of Difficulty:
Easy
Servings:
4


Serve this amazing Portuguese baked Rosemary chicken with carrot rice and a salad, enjoy.

Portuguese Baked Rosemary Chicken Recipe

Posted in: Poultry
Oct 6, 2017
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5 out of 5 with 3 ratings
Views: 5087

Ingredients

1 large chicken, cut in 8 pieces1 tablespoon of rosemary1 onion, cut into half moons5 cloves of garlic, chopped1/2 cup of white wine1 teaspoon of sweet pepper2 tablespoons of red wine vinegar4 tablespoons olive oil1 tablespoon of Worcestershire sauceSalt (to taste)Pepper (to taste)

Directions

  1. Season the chicken with the garlic cloves, salt, vinegar, wine, sweet pepper, rosemary,  olive oil, salt, pepper and Worcestershire sauce.
  2. Let it marinate for about 1 hour.
  3. Preheat oven to 180°C or 350°F.
  4. In a pyrex, place the onion over the chicken and bake for about 40 minutes.
Recipe & Photo Credit: acaixadotempo.blogspot.pt

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