A collection of popular Portuguese food recipes from mainland Portugal, the Azores and Madeira.

Serve this amazing Portuguese baked Rosemary chicken with carrot rice and a salad, enjoy.
Preparation time:
1 h 10 min
Cooking Time:
40 min
Ready In:
1 h 50 min
Level of Difficulty:

Serve this amazing Portuguese baked Rosemary chicken with carrot rice and a salad, enjoy.

Portuguese Baked Rosemary Chicken Recipe

Posted in: Poultry
Oct 6, 2017
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5 out of 5 with 3 ratings
Views: 5377


1 large chicken, cut in 8 pieces1 tablespoon of rosemary1 onion, cut into half moons5 cloves of garlic, chopped1/2 cup of white wine1 teaspoon of sweet pepper2 tablespoons of red wine vinegar4 tablespoons olive oil1 tablespoon of Worcestershire sauceSalt (to taste)Pepper (to taste)
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  1. Season the chicken with the garlic cloves, salt, vinegar, wine, sweet pepper, rosemary,  olive oil, salt, pepper and Worcestershire sauce.
  2. Let it marinate for about 1 hour.
  3. Preheat oven to 180°C or 350°F.
  4. In a pyrex, place the onion over the chicken and bake for about 40 minutes.
Recipe & Photo Credit: acaixadotempo.blogspot.pt
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