A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.
Saturday, September 25, 2021
About
Serve this amazing Portuguese baked Rosemary chicken with carrot rice and a salad, enjoy.
Info
Preparation time:
1 h 10 min
Cooking Time:
40 min
Ready In:
1 h 50 min
Level of Difficulty:
Easy
Servings:
4
User:

Portuguese Baked Rosemary Chicken Recipe - Portuguese Recipes

Portuguese Baked Rosemary Chicken Recipe

Share this Recipe


Posted in: Chicken Recipes
Sat, Oct 7, 2017, 01:19
5 out of 5 with 9 ratings
Views: 14716

Ingredients

1 large chicken, cut in 8 pieces1 tablespoon of rosemary1 onion, cut into half moons5 cloves of garlic, chopped1/2 cup of white wine1 teaspoon of sweet pepper2 tablespoons of red wine vinegar4 tablespoons olive oil1 tablespoon of Worcestershire sauceSalt (to taste)Pepper (to taste)
  • Get Portuguese groceries & stuff Get Portuguese groceries and other stuff at Amazon.com

  • This site uses US measurements.

    Directions

    1. Season the chicken with the garlic cloves, salt, vinegar, wine, sweet pepper, rosemary,  olive oil, salt, pepper and Worcestershire sauce.
    2. Let it marinate for about 1 hour.
    3. Preheat oven to 180°C or 350°F.
    4. In a pyrex, place the onion over the chicken, drizzle the marinade over it and bake for about 40 minutes.
    Recipe & Photo Credit: acaixadotempo.blogspot.pt

    Comments

    (Leave a comment.)
    There are no comments for this recipe. (Be the first one to leave a comment.)
    captcha
    You might also like
    Portuguese Baked Rosemary Chicken Recipe
    There is nothing better than a delicious roast chicken dinner, and this Portuguese roast chicken and potatoes recipe makes a great meal for the whole family.
    Portuguese Baked Rosemary Chicken Recipe
    How to make roasted chicken legs with potatoes.
    Portuguese Baked Rosemary Chicken Recipe
    This delicious, easy and quick lemon chicken recipe is tender and as delicious and healthy as they come.
    Top