5 out of 5 with 9 ratings
comments: 3 - views: 19563
Serve this amazing Portuguese baked Rosemary chicken with carrot rice and a salad, enjoy.
| Preparation time | 1 h 10 min |
| Cooking Time | 40 min |
| Ready In | 1 h 50 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 large chicken, cut in 8 pieces1 tablespoon of rosemary1 onion, cut into half moons5 cloves of garlic, chopped1/2 cup of white wine1 teaspoon of pepper sauce (to taste)2 tablespoons of red wine vinegar4 tablespoons olive oil1 tablespoon of Worcestershire sauceSalt (to taste)Pepper (to taste)
Get Portuguese ingredients 
Directions
- Season the chicken with the garlic cloves, salt, vinegar, wine, sweet pepper, rosemary, olive oil, salt, pepper and Worcestershire sauce.
- Let it marinate for about 1 hour.
- Preheat oven to 180°C or 350°F.
- In a pyrex, place the onion over the chicken, drizzle the marinade over it and bake for about 40 minutes.
Recipe & Photo Credit: acaixadotempo.blogspot.pt
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David Correa
You can find Sweet Red Pepper paste at ShopPortuguese.com
10 months ago, Wednesday, July 6, 2022
