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About
These Portuguese carrot tarts are perfect for a snack, on the run or a lunch-box treat, enjoy.
Info
Preparation time:
10 min
Cooking Time:
40 min
Ready In:
50 min
Level of Difficulty:
Easy
Servings:
6
User:

Portuguese  Carrot Tarts Recipe  - Portuguese Recipes

Portuguese Carrot Tarts Recipe

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Posted in: Snack Recipes
Sun, Oct 8, 2017
5 out of 5 with 1 ratings
Views: 12211

Ingredients

1 lb of carrots2 eggs1 cup of sugarZest from 1/2 a lemon1/4 cup of margarine3 tablespoons of cornstarch1 cinnamon stick * Get Portuguese ingredients & stuff Get Portuguese ingredients and other stuff at Amazon.com

Directions

  1. Begin by cooking the peeled carrots in water with salt and the cinnamon stick.
  2. Once the carrots are cooked, drain and remove the cinnamon stick.
  3. Puree the carrots.
  4. Melt the margarine and let it cool.
  5. Beat the carrot puree with the sugar, the egg yolks, the lemon zest and the margarine in a mixer.
  6. Add the cornstarch flour and stir.
  7. Beat the 2 egg whites and add it to the mixture, mix it well.
  8. Divide the mixture in greased cupcake pan with cups dusted with flour.
  9. Place it in a preheated oven at 200 ºC or 390 ºF .
  10. After 15 minutes reduce the temperature to 180 ºC or 350 ºF. 
  11. Bake for about 40 minutes.
  12. After 40 minutes test it with a toothpick, if it comes out dry, they are ready.
  13. Remove them from the oven.
  14. Let them cool and unmold.
Recipe & Photo Credit: desabafosemaluquices.blogspot.pt *
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Comments

Dolores Rose
Dolores Rose - 6 Days ago
Is it corn flour or cornstarch that is used in the recipe?

Eduardo
Cornstarch.
6 Days ago (+0) (-0)
Francis Bercher
Francis Bercher - 1 Week ago
Don't see cinnamon stick listed in the ingredients?

Eduardo
Thank you Francis, I have updated the recipe.
1 Week ago (+0) (-0)

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