By Eddy − On Sunday, October 8, 2017, 6 years ago in
Cake Recipes
4 out of 5 with 17 ratings
comments: 0 - views: 25838
| Preparation time | 15 min |
| Cooking Time | 30 min |
| Ready In | 45 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
1 avocado2 cups of flour2 and 1/4 cups of sugar4 eggs1/2 cup of oil1/2 cup of tropical fruit juiceZest of 1 lemon2 teaspoons of baking powderFor the icing:1 cup of powdered sugar3 tablespoons of milk1 tablespoon of lemon juice
Get Portuguese ingredients 
Instructions
- Peel the avocado and cut it into pieces.
- Put in a blender the sugar, egg yolks, avocado, oil, juice and lemon zest.
- Mix everything very well.
- Sift the flour with the baking powder, add to the mix and stir well.
- Beat the egg whites, once they are firm add to the mix and stir gently (don't beat).
- Pour the dough into a greased and floured form and bake at 180 °C or 350 °F on a preheated oven for about 30 minutes.
- For the icing, mix the sugar with the milk and the lemon juice.
- Mix very well and place it in the refrigerator to thicken.
- Pour the icing over the cake once the cake is cold and unmolded.
You might also like:
Portuguese Honey, Orange and Hazelnut Cake Recipe
How to make Portuguese honey, orange and hazelnut cake.
| Level of Difficulty | Moderate |
| Servings | 8 |
Orange & Butter Cake Recipe
This melt in your mouth orange and butter cake (bolo de laranja & manteiga) will be a hit with friends and family.
| Level of Difficulty | Easy |
| Servings | 8 |
Portuguese Mango Cake Recipe
Learn how to make this delicious Portuguese mango cake (bolo de manga), it's easy to make at anytime.
| Level of Difficulty | Easy |
| Servings | 8 |
There are no comments for this recipe.