By Eddy − On Tuesday, October 10, 2017, 6 years ago in
Seafood Recipes
5 out of 5 with 10 ratings
comments: 0 - views: 28611
This typical Portuguese cod fritters with parsley recipe is appreciated by everyone, enjoy.
-->
Preparation time | 10 min |
Cooking Time | 25 min |
Ready In | 35 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
¾ lb of cod, cooked and shredded½ cup of flour2 eggsParsley (to taste), choppedSalt (to taste)Pepper (to taste)Olive oil1 cup of water (preferably the water from cooking the cod)
Get Portuguese ingredients
-->
Directions
- Cook and shred the cod and put a side 1 cup of the cooking water;
- In a bowl, add the shredded cod, eggs, parsley, olive oil and mix everything well.
- Then add the flour and water little by little until it gets smooth (not very thin nor very thick) and season with salt and pepper.
- Fry in a frying pan with hot oil until they turn golden brown, drain and place them in paper towels to absorb the oil.
Recipe & Photo Credit: ladyaofogao.blogspot.pt *
-->
There are no comments for this recipe.
You might also like:
This young American couple find paradise in Peniche, Portugal, and the Berlenga Island.
Top 10 best places to eat in Lisbon in 2024, I show you all the best places to eat in Lisbon so you can avoid the tourist traps and have real, authentic, delicious Portuguese food.
I loved this dish so much as it takes me back to my child hood and watching my mother make it, I am so glad I can repeat these dishes so that my children can also make them !
If you're going to São Miguel Island, this guide to 7 Days in São Miguel, Azores is for you.
This is a list of the top 10 most popular Portuguese breakfast recipes on PortugueseRecipes.ca.
Here is a list of the top 10 highest rated beef recipes on PortugueseRecipes.ca.