By Eddy − On Tuesday, October 10, 2017, 6 years ago in
Seafood Recipes
5 out of 5 with 10 ratings
comments: 0 - views: 28672
| Preparation time | 10 min |
| Cooking Time | 25 min |
| Ready In | 35 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
¾ lb of cod, cooked and shredded½ cup of flour2 eggsParsley (to taste), choppedSalt (to taste)Pepper (to taste)Olive oil1 cup of water (preferably the water from cooking the cod)
Get Portuguese ingredients 
Instructions
- Cook and shred the cod and put a side 1 cup of the cooking water;
- In a bowl, add the shredded cod, eggs, parsley, olive oil and mix everything well.
- Then add the flour and water little by little until it gets smooth (not very thin nor very thick) and season with salt and pepper.
- Fry in a frying pan with hot oil until they turn golden brown, drain and place them in paper towels to absorb the oil.
Recipe & Photo Credit: ladyaofogao.blogspot.pt *
You might also like:
Portuguese Fried Horse Mackerel with Sauce Recipe
This delicious Portuguese fried horse mackerel (chicharros) with sauce recipe will leave you craving for more.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Cod with Spinach Recipe
This Portuguese cod with spinach recipe (receita de bacalhau com espinafres) is delicious and very easy to make.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Horse Mackerel with Roasted Pimento Sauce Recipe
This Portuguese horse mackerel with roasted pimento sauce recipe makes a delicious meal.
| Level of Difficulty | Easy |
| Servings | 2 |
There are no comments for this recipe.