Portuguese Cod Fritters with Parsley Recipe
Posted in: Fish / Seafood
Oct 10, 2017
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¾ lb of cod, cooked and shredded½ cup of flour2 eggsSprig of parsley, choppedSalt (to taste)Pepper (to taste)Olive oil1 cup of water (preferably the water from cooking the cod)
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- Cook and shred the cod and put a side 1 cup of the cooking water;
- In a bowl, add the shredded cod, eggs, parsley, olive oil and mix everything well.
- Then add the flour and water little by little until it gets smooth (not very thin nor very thick) and season with salt and pepper.
- Fry in a frying pan with hot oil until they turn golden brown, drain and place them in paper towels to absorb the oil.