Portuguese Recipes is a collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

Friday, June 18, 2021
This typical Portuguese cod fritters with parsley recipe is appreciated by everyone, enjoy.
Preparation time:
10 min
Cooking Time:
25 min
Ready In:
35 min
Level of Difficulty:

Portuguese Cod Fritters with Parsley Recipe

Portuguese Cod Fritters with Parsley Recipe

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Posted in: Fish / Seafood
Tue, Oct 10, 2017, 18:47
5 out of 5 with 7 ratings
Views: 16768


¾ lb of cod, cooked and shredded½ cup of flour2 eggsParsley (to taste), choppedSalt (to taste)Pepper (to taste)Olive oil1 cup of water (preferably the water from cooking the cod)
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  • This site uses US measurements.


    1. Cook and shred the cod and put a side 1 cup of the cooking water;
    2. In a bowl, add the shredded cod, eggs, parsley, olive oil and mix everything well.
    3. Then add the flour and water little by little until it gets smooth (not very thin nor very thick) and season with salt and pepper.
    4. Fry in a frying pan with hot oil until they turn golden brown, drain and place them in paper towels to absorb the oil.
    Recipe & Photo Credit: ladyaofogao.blogspot.pt *


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