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A collection of popular Portuguese food recipes from mainland Portugal, the Azores and Madeira.


About
This typical Portuguese cod fritters with parsley recipe is appreciated by everyone, enjoy.
Info
Preparation time:
10 min
Cooking Time:
25 min
Ready In:
35 min
Level of Difficulty:
Easy
Servings:
4


This typical Portuguese cod fritters with parsley recipe is appreciated by everyone, enjoy.

Portuguese Cod Fritters with Parsley Recipe

Posted in: Fish / Seafood
Oct 10, 2017
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0 out of 5 with ratings
Views: 4405

Ingredients

¾ lb of cod, cooked and shredded½ cup of flour2 eggsSprig of parsley, choppedSalt (to taste)Pepper (to taste)Olive oil1 cup of water (preferably the water from cooking the cod)

Directions

  1. Cook and shred the cod and put a side 1 cup of the cooking water;
  2. In a bowl, add the shredded cod, eggs, parsley, olive oil and mix everything well.
  3. Then add the flour and water little by little until it gets smooth (not very thin nor very thick) and season with salt and pepper.
  4. Fry in a frying pan with hot oil until they turn golden brown, drain and place them in paper towels to absorb the oil.
Recipe & Photo Credit: ladyaofogao.blogspot.pt *

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