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This typical Portuguese cod fritters with parsley recipe is appreciated by everyone, enjoy.

Info

Preparation time:

10 min

Cooking Time:

25 min

Ready In:

35 min

Level of Difficulty:

Easy

Servings:

Portuguese Cod Fritters with Parsley Recipe

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Posted in: Fish / Seafood

Tue, Oct 10, 2017, 18:47

5 out of 5 with 7 ratings

Ingredients

¾ lb of cod, cooked and shredded½ cup of flour2 eggsParsley (to taste), choppedSalt (to taste)Pepper (to taste)Olive oil1 cup of water (preferably the water from cooking the cod)

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This site uses US measurements.

Directions

Cook and shred the cod and put a side 1 cup of the cooking water;
In a bowl, add the shredded cod, eggs, parsley, olive oil and mix everything well.
Then add the flour and water little by little until it gets smooth (not very thin nor very thick) and season with salt and pepper.
Fry in a frying pan with hot oil until they turn golden brown, drain and place them in paper towels to absorb the oil.

Recipe & Photo Credit: ladyaofogao.blogspot.pt *

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