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Wednesday, October 27, 2021
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About
This Portuguese orange and butter cake is loaded with orange flavor and is perfect for a snack or dessert.
Info
Preparation time:
15 min
Cooking Time:
50 min
Ready In:
1 h 5 min
Level of Difficulty:
Easy
Servings:
8
User:

Portuguese Orange and Butter Cake Recipe - Portuguese Recipes

Portuguese Orange and Butter Cake Recipe

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Posted in: Cake Recipes
Thu, Oct 12, 2017
4 out of 5 with 10 ratings
Views: 17231

Ingredients

1 and 1/2 cups of sugarZest and juice from 2 oranges1 cup of butter2 cups of flour6 eggs1 teaspoon of baking powderButter (to grease the cake pan)2 tablespoons of orange juice1 tablespoon of sugar Get Portuguese groceries & stuff Get Portuguese groceries and other stuff at Amazon.com

This site uses US measurements.
* Conversion Chart

Directions

  1. Grease a round cake pan with butter and sprinkle the bottom with 50 grams of sugar.
  2. Cut an orange into thin slices and place on the bottom of the pan.
  3. Preheat the oven at 180ºC or 350ºF.
  4. Beat the butter with the remaining sugar (250g) and add the egg yolks, beating between the addition of each egg.
  5. Sift the flour with the baking powder and add it to the dough, add the orange zest and the juice from the 2 oranges.
  6. Beat the egg whites and add to the dough, mixing carefully.
  7. After obtaining a homogeneous dough, pour it in the cake pan and bake for about 50 minutes.
  8. Mix the two tablespoons of orange juice with the sugar and microwave for 1 minute.
  9. Unmold and serve the cake brushed with the orange jelly.
Recipe & Photo Credit: alquimiadostachos.com *

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