Orange and Butter Cake Recipe

This orange and butter cake is loaded with orange flavor and is perfect for a snack or dessert.

Preparation time	15 min
Cooking Time	50 min
Ready In	1 h 5 min
Level of Difficulty	Easy
Servings	8

Ingredients

1 and 1/2 cups of sugarZest and juice from 2 oranges1 cup of butter2 cups of flour6 eggs1 teaspoon of baking powderButter (to grease the cake pan)2 tablespoons of orange juice1 tablespoon of sugar Get Portuguese ingredients

Directions

Grease a round cake pan with butter and sprinkle the bottom with 50 grams of sugar.
Cut an orange into thin slices and place on the bottom of the pan.
Preheat the oven at 180ºC or 350ºF.
Beat the butter with the remaining sugar (250g) and add the egg yolks, beating between the addition of each egg.
Sift the flour with the baking powder and add it to the dough, add the orange zest and the juice from the 2 oranges.
Beat the egg whites and add to the dough, mixing carefully.
After obtaining a homogeneous dough, pour it in the cake pan and bake for about 50 minutes.
Mix the two tablespoons of orange juice with the sugar and microwave for 1 minute.
Unmold and serve the cake brushed with the orange jelly.

Recipe & Photo Credit: alquimiadostachos.com *

Eduardo

Member since Thursday, October 1, 2015, 7 years ago

Location: n/a

Message

You might also like:

Soft Cinnamon Cake Recipe

This soft and tasty cinnamon cake recipe (bolo de canela fofinho) is very easy to make.

Level of Difficulty	Very Easy
Servings	8

Portuguese Orange Tart Recipe

This Portuguese orange tart recipe is super easy to make and makes a great dessert.

Level of Difficulty	Very Easy
Servings	4

Cream Cake (Bolo de natas) Recipe

This delicious cream cake (bolo de natas) also contains grated coconut and orange juice / zest.

Level of Difficulty	Easy
Servings	8

Comments

There are no comments for this recipe.