Web
Analytics
Home
A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

About
This creamy and delicious Portuguese tuna and pasta casserole recipe makes a great meal.
Info
Portuguese Tuna and Pasta Casserole Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
4
Posted by:

Portuguese Tuna and Pasta Casserole Recipe

Portuguese Tuna and Pasta Casserole Recipe

Posted in: Pasta & Pizza
star star star star star
4 out of 5 with 6 ratings
Views 8360

Ingredients

400 grams of pasta of your choice2 cans of tuna3 tablespoons of tomato paste1 can of mushrooms1 chopped onion2 chopped garlic cloves100 ml of white wine1 teaspoon of crushed chilli pepper1 teaspoon of nutmeg500 ml of creamMixture of 3 grated cheesesOlive oil (to taste)Salt (to taste) Get Portuguese ingredients & stuff Get Portuguese ingredients and other stuff
This site uses US measurements.

Directions

  1. Cook the pasta in salt water, strain and place aside.
  2. Saute the chopped onion and garlic in olive oil.
  3. Add the mushrooms, the tomato paste, salt, chilli pepper, the nutmeg and stir.
  4. Let it cook for a few minutes.
  5. Add the white wine and the drained tuna and cook a little more.
  6. Then add the cream and let it cook for a bit.
  7. Add the prepared tuna to the pasta and mix well.
  8. Put it on a baking dish and cover with the grated cheeses.
  9. Bake at 180°C or 350°F until the cheese is melted and golden brown (about 15 to 20 minutes).
  10. Serve it hot.
Recipe & Photo Credit: Sandybell, saborintenso.com


Click here to join our Facebook group!

Comments

You might also like
Portuguese Style Chicken Spaghetti with Beer Recipe
This delicious Portuguese style chicken spaghetti with beer and Chouriço recipe is very quick to prepare.
Portuguese Style Seafood Spaghetti Recipe
This Portuguese seafood spaghetti recipe makes a great meal for a weeknight dinner.
Portuguese Simple Pizza Recipe
This pizza is easy to make, and although it's healthy, it is still very delicious.

Top