Portuguese Honey and Tea Cake Recipe
Posted in:
Cakes
Sat, Oct 14, 2017
4 out of 5 with 11 ratings
Views: 17503 - Comments 0
Ingredients
4 eggs1 cup of sugar3 tablespoons of honey, well filled (2 for the cake and 1 for the end)1 cup of hot tea of your choice2 cups of flour1 teaspoon of baking powder
Get Portuguese ingredients 
Directions
- Separate the egg yolks from the whites, whisk the egg whites until stiff and set aside.
- Beat the egg yolks with the sugar, add the honey and beat again.
- Add the tea while beating, as well as the flour and baking powder.
- Gently add the egg whites to this preparation and mix well without beating.
- In a cake pan greased with butter and sprinkled with flour, pour the preparation into it and pour a tablespoon of honey over the top of the cake and spread evenly.
- Bake in a preheat oven to 200°C or 390°F for about 35 minutes.
Recipe & Photo Credit: Lia J Silva, saborintenso.com *
You might also like
This Portuguese fluffy sponge cake recipe (receita de pão de ló fofinho) is quick and very easy to...
This Portuguese coconut cake with milk (bolo de coco e leite ensopado) is easy to make and delicious.
Learn how to make this delicious Portuguese mango cake (bolo de manga), it's easy to make at anytime.
