By Eddy − On Sunday, October 15, 2017, 6 years ago in
Cake Recipes
4 out of 5 with 12 ratings
comments: 1 - views: 24248
-->
Preparation time | 15 min |
Cooking Time | 1 h |
Ready In | 1 h 15 min |
Level of Difficulty | Easy |
Servings | 8 |
Ingredients
2 oranges2 and 1/2 cups of sugar4 cups of flour1 cup of oil7 eggs1 tablespoon of baking powder
Get Portuguese ingredients
-->
Instructions
- Beat the yolks very well with the sugar and oil.
- Add the orange zest, juice of the oranges, the flour and the baking power.
- Beat the egg whites until firm and add to the dough mixing it gently.
- Pour it into a greased and dusted with flour cake pan, and bake at 180ºC or 350ºF for about 1 hour.
Recipe Credit: Licas, saborintenso.com *
-->
You might also like:
Portuguese Maria Biscuits Chocolate Cake Recipe
This creamy Portuguese Maria biscuits chocolate cake recipe (receita de bolo de bolacha Maria e chocolate) is easy to make and very delicious.
Level of Difficulty | Very Easy |
Servings | 8 |
Portuguese Honey & Walnut Cake Recipe
Portuguese honey and walnut cake recipe (receita de bolo de mel e nozes), a delectable treat blending honey, walnut and yogurt, perfect for any occasion.
Level of Difficulty | Easy |
Servings | 8 |
Portuguese Almond & Yolk Cake Recipe
This amazing and moist Portuguese almond & yolk cake (bolo de amendoa) takes no time to make and makes a great dessert.
Level of Difficulty | Easy |
Servings | 8 |
-->
Florence Anderson
Very good. The orange juice and zest gives it Avery good flavor and it’s nice and spongie. I love it
11 months ago, Tuesday, May 16, 2023