This Portuguese quick lemon mousse recipe is quick and easy to make and tastes divine.
|Preparation time||15 min|
|Ready In||15 min|
|Level of Difficulty||Easy|
1 cup of condensed milk3/4 cup of heavy cream1/2 lime, juice onlyLime peel to garnish Get Portuguese ingredients
- In a blender, beat the ingredients well until a thick and lump-free cream is obtained.
- Pour into a large serving glass dish and garnish with some lime peel.
- Refrigerate until ready to serve.
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