Portuguese Quick Lemon Mousse Recipe
Posted in: Desserts
Oct 16, 2017
5 out of 5 with 7 ratings
1 cup of condensed milk3/4 cup of heavy cream1/2 lemon, juice onlyLemon zest to garnish
- In a blender, beat the ingredients well until a thick and lump-free cream is obtained.
- Pour into a large serving glass dish and garnish with some lemon zest.
- Refrigerate until ready to serve.
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