By Eddy − On Tuesday, October 17, 2017, 4 years ago in Soup Recipes
4 out of 5 with 98 ratings
comments: 0 - views: 81126

Portuguese Green Fava Beans Stew Recipe

Nobody can resist this delicious Portuguese green fava beans stew with chouriço sausage.
Preparation time 10 min
Cooking Time 40 min
Ready In 50 min
Level of DifficultyEasy
Servings4
Info
Nobody can resist this delicious Portuguese green fava beans stew with chouriço sausage.
Ingredients
2 lbs of green fava beans3 chouriço sausages2 onions2 garlic cloves1/2 cup of olive oil1/2 cup of white wine1/2 cup of red wine3 tablespoons of tomato paste2 bay leavesSalt (to taste)Sweet paprika (to taste)Ground black pepper (to taste)Parsley (to taste)
2 lbs of green fava beans3 chouriço sausages2 onions2 garlic cloves1/2 cup of olive oil1/2 cup of white wine1/2 cup of red wine3 tablespoons of tomato paste2 bay leavesSalt (to taste)Sweet paprika (to taste)Ground black pepper (to taste)Parsley (to taste)
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Directions
  1. Chop the onion and the garlic and saute in olive oil in a pot with the bay leaves.
  2. Cut the sausages into slices and sauté a little with the garlic and onions in the olive oil.
  3. Add the fava beans, the white wine and the red wine.
  4. Season with salt, pepper and paprika.
  5. Add the tomato paste and water (to taste).
  6. Cook until the fava beans are tender.
  7. Serve with chopped parsley.
Recipe & Photo Credit: noticiasmagazine.pt

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