Portuguese Green Fava Beans Stew Recipe
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Posted in:
Soups / Stews
Oct 17, 2017
3 out of 5 with 48 ratings
Ingredients
2 lbs of green fava beans3 chouriço sausages2 onions2 garlic cloves1/2 cup of olive oil1/2 cup of white wine1/2 cup of red wine3 tablespoons of tomato paste2 bay leavesSalt (to taste)Sweet paprika (to taste)Ground black pepper (to taste)Parsley (to taste)
Directions
- Chop the onion and the garlic and saute in olive oil in a pot with the bay leaves.
- Cut the sausages into slices and sauté a little with the garlic and onions in the olive oil.
- Add the fava beans, the white wine and the red wine.
- Season with salt, pepper and paprika.
- Add the tomato paste and water (to taste).
- Cook until the fava beans are tender.
- Serve with chopped parsley.
Recipe & Photo Credit: noticiasmagazine.pt
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This delicious Portuguese pumpkin soup (sopa de abóbora) is a very traditional soup in Portugal. It has a sweet and unique pumpkin flavor to it and a smooth texture.
