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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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Nobody can resist this delicious Portuguese green fava beans stew with chouriço sausage.
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Portuguese Green Fava Beans Stew Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
4

Nobody can resist this delicious Portuguese green fava beans stew with chouriço sausage.

Portuguese Green Fava Beans Stew Recipe

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Posted in: Soups / Stews
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3 out of 5 with 48 ratings
Views 26357

Ingredients

2 lbs of green fava beans3 chouriço sausages2 onions2 garlic cloves1/2 cup of olive oil1/2 cup of white wine1/2 cup of red wine3 tablespoons of tomato paste2 bay leavesSalt (to taste)Sweet paprika (to taste)Ground black pepper (to taste)Parsley (to taste)

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Directions

  1. Chop the onion and the garlic and saute in olive oil in a pot with the bay leaves.
  2. Cut the sausages into slices and sauté a little with the garlic and onions in the olive oil.
  3. Add the fava beans, the white wine and the red wine.
  4. Season with salt, pepper and paprika.
  5. Add the tomato paste and water (to taste).
  6. Cook until the fava beans are tender.
  7. Serve with chopped parsley.
Recipe & Photo Credit: noticiasmagazine.pt
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