By Edu Costa − On Tuesday, October 17, 2017, 6 years ago in Soup Recipes
4 out of 5 with 108 ratings
comments: 6 - views: 101297

Portuguese Green Fava Beans Stew Recipe

Portuguese Green Fava Beans Stew Recipe

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Nobody can resist this delicious Portuguese green fava beans stew with chouriço sausage.

Preparation time 10 min
Cooking Time 40 min
Ready In 50 min
Level of DifficultyEasy
Servings4

Ingredients

2 lbs of green fava beans3 chouriço sausages2 onions2 garlic cloves1/2 cup of olive oil1/2 cup of white wine1/2 cup of red wine3 tablespoons of tomato paste2 bay leavesSalt (to taste)Sweet paprika (to taste)Ground black pepper (to taste)Parsley (to taste)
2 lbs of green fava beans3 chouriço sausages2 onions2 garlic cloves1/2 cup of olive oil1/2 cup of white wine1/2 cup of red wine3 tablespoons of tomato paste2 bay leavesSalt (to taste)Sweet paprika (to taste)Ground black pepper (to taste)Parsley (to taste)
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Directions

  1. Chop the onion and the garlic and saute in olive oil in a pot with the bay leaves.
  2. Cut the sausages into slices and sauté a little with the garlic and onions in the olive oil.
  3. Add the fava beans, the white wine and the red wine.
  4. Season with salt, pepper and paprika.
  5. Add the tomato paste and water (to taste).
  6. Cook until the fava beans are tender.
  7. Serve with chopped parsley.
Recipe & Photo Credit: noticiasmagazine.pt

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olga
olga
I'm using the frozen green lava bean, can i just add them frozen or do i defrost them? Thank you.
4 months ago, Friday, June 30, 2023
reply (+2) (-0)
Edu Costa
Edu Costa
Olga, defrost them first.
4 months ago, Friday, June 30, 2023
(+1) (-0)
Isabel
Isabel
Is this the same soup that the poach eggs in them ? If not do you know ?
5 months ago, Tuesday, May 30, 2023
reply (+1) (-0)
Edu Costa
Edu Costa
Hi Isabel, some people do add poached eggs to it as well, you should always do it to taste.
5 months ago, Tuesday, May 30, 2023
(+0) (-0)
Cathy
Cathy
Can I use dried Favas Beans in this recipe? I have a bag of Ferma Brand
9 months ago, Sunday, February 26, 2023
reply (+1) (-0)
Edu Costa
Edu Costa
Yes you can, just soak them overnight or 24 hours before, prep them then use them.
9 months ago, Sunday, February 26, 2023
(+1) (-0)
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