By Eddy − On Tuesday, October 17, 2017, 6 years ago in Soup Recipes
4 out of 5 with 111 ratings
comments: 6 - views: 107654

Portuguese Green Fava Beans Stew Recipe


Nobody can resist this delicious Portuguese green fava beans stew with chouriço sausage.
Portuguese Green Fava Beans Stew Recipe

Share this Recipe on:

Preparation time 10 min
Cooking Time 40 min
Ready In 50 min
Level of DifficultyEasy
Servings4

Ingredients

2 lbs of green fava beans3 chouriço sausages2 onions2 garlic cloves1/2 cup of olive oil1/2 cup of white wine1/2 cup of red wine3 tablespoons of tomato paste2 bay leavesSalt (to taste)Sweet paprika (to taste)Ground black pepper (to taste)Parsley (to taste)
2 lbs of green fava beans3 chouriço sausages2 onions2 garlic cloves1/2 cup of olive oil1/2 cup of white wine1/2 cup of red wine3 tablespoons of tomato paste2 bay leavesSalt (to taste)Sweet paprika (to taste)Ground black pepper (to taste)Parsley (to taste)
Get Portuguese ingredients

Instructions

  1. Chop the onion and the garlic and saute in olive oil in a pot with the bay leaves.
  2. Cut the sausages into slices and sauté a little with the garlic and onions in the olive oil.
  3. Add the fava beans, the white wine and the red wine.
  4. Season with salt, pepper and paprika.
  5. Add the tomato paste and water (to taste).
  6. Cook until the fava beans are tender.
  7. Serve with chopped parsley.
Recipe & Photo Credit: noticiasmagazine.pt

You might also like:

Portuguese Beans (Feijoada) Recipe
Portuguese Beans (Feijoada) Recipe

A delicious Portuguese beans recipe (feijoada) and linguiça dish that you will really enjoy.

Level of DifficultyEasy
Servings4
Portuguese Pork & Rice Stew Recipe
Portuguese Pork & Rice Stew Recipe

Serve this delicious Portuguese pork and rice stew (guisado de carne de porco e arroz) with a squeeze of lemon juice, some crusty bread and a green salad.

Level of DifficultyEasy
Servings4
Portuguese Beef Stew Recipe
Portuguese Beef Stew Recipe

How to make this amazing Portuguese beef stew.

Level of DifficultyEasy
Servings6

olga
olga
I'm using the frozen green lava bean, can i just add them frozen or do i defrost them? Thank you.
9 months ago, Friday, June 30, 2023
reply
Eddy
Eddy
Olga, defrost them first.
9 months ago, Friday, June 30, 2023
Isabel
Isabel
Is this the same soup that the poach eggs in them ? If not do you know ?
10 months ago, Tuesday, May 30, 2023
reply
Eddy
Eddy
Hi Isabel, some people do add poached eggs to it as well, you should always do it to taste.
10 months ago, Tuesday, May 30, 2023
Cathy
Cathy
Can I use dried Favas Beans in this recipe? I have a bag of Ferma Brand
1 year ago, Sunday, February 26, 2023
reply
Eddy
Eddy
Yes you can, just soak them overnight or 24 hours before, prep them then use them.
1 year ago, Sunday, February 26, 2023
Read all comments
captcha

You might also like:

How to Make a Maria Biscuit Cake with Cream

How to make a Maria biscuit cake, a layered dessert made of Maria biscuits and cream, creating a creamy and delightful treat.

Ingredients Most Used in Portuguese Cooking

Bacalhau is cod fish which has been dried and salted to preserve it. It is said that there is a different dish using bacalhau for every day of the year in Portuguese cooking.

Portuguese Chicken Soup (Canja)

On this video, Michael Santos from Just Cook With Michael Santos shows you how to make a popular and delicious Portuguese chicken soup (Canja).

How to Make Portuguese Peas and Chouriço

Learn how to make Portuguese peas and chouriço with Angela from Angela Castro- The Olive Branch.

How to Make Pan Roasted Chestnuts

How to make pan roasted chestnuts, a delectable treat, especially popular during the fall and winter seasons.

How to Make Portuguese Bean Soup

How to make Portuguese bean soup, a hearty and flavorful dish that hails from the Hawaiian Islands, where it has become a beloved local staple with a unique fusion of Portuguese and Hawaiian culinary influences.