This Portuguese caramel bread pudding recipe is easy to make and just uses a few simple ingredients.
4 large Portuguese buns (or another type of bread)6 eggs3/4 cup of sugar1/2 liter of milkZest from 1 orange1 tablespoon of vanilla extractLiquid caramel, for the formGet Portuguese ingredients & stuff
- Pour into a bowl the crumbled buns, milk, sugar, eggs, orange zest, and vanilla extract and beat all the ingredients in a blender until it becomes a homogenous mixture.
- Spread the caramel all over the inside of the pudding form, and pour the mixture in there.
- Bake in the oven in a water bath for about 50 minutes at a temperature of 200ºC or 390ºF.
- Once done, remove it from the oven, let it cool and place it in the refrigerator for a couple of hours still in the mold, this prevents it from breaking.
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