By Eddy − On Thursday, October 19, 2017, 6 years ago in
Dessert Recipes
4 out of 5 with 12 ratings
comments: 0 - views: 28910
-->
Preparation time | 2 h 15 min |
Cooking Time | 50 min |
Ready In | 3 h 5 min |
Level of Difficulty | Easy |
Servings | 8 |
Ingredients
4 large Portuguese buns (or another type of bread)6 eggs3/4 cup of sugar1/2 liter of milkZest from 1 orange1 tablespoon of vanilla extractLiquid caramel, for the form
Get Portuguese ingredients
-->
Instructions
- Pour into a bowl the crumbled buns, milk, sugar, eggs, orange zest, and vanilla extract and beat all the ingredients in a blender until it becomes a homogenous mixture.
- Spread the caramel all over the inside of the pudding form, and pour the mixture in there.
- Bake in the oven in a water bath for about 50 minutes at a temperature of 200ºC or 390ºF.
- Once done, remove it from the oven, let it cool and place it in the refrigerator for a couple of hours still in the mold, this prevents it from breaking.
Recipe by cozinhadaduxa.blogspot.pt
-->
You might also like:
Portuguese Pineapple Pudding Recipe
Once you start eating this Portuguese pineapple pudding (pudim de ananás), you won't be able to stop.
Level of Difficulty | Very Easy |
Servings | 6 |
Portuguese Apple Marmalade Dessert Recipe
Learn how to make this easy and delicious Portuguese apple marmalade dessert (marmelada de maçã), it makes a great snack.
Level of Difficulty | Very Easy |
Servings | 6 |
Portuguese Orange Mousse Recipe
How to make Portuguese orange mousse (Mousse de Laranja).
Level of Difficulty | Moderate |
Servings | 4 |
-->
There are no comments for this recipe.