A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.
Tuesday, September 28, 2021
About
This Portuguese caramel bread pudding recipe is easy to make and just uses a few simple ingredients.
Info
Preparation time:
2 h 15 min
Cooking Time:
50 min
Ready In:
3 h 5 min
Level of Difficulty:
Easy
Servings:
8
User:

Portuguese Caramel Bread Pudding Recipe - Portuguese Recipes

Portuguese Caramel Bread Pudding Recipe

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Posted in: Dessert Recipes
Thu, Oct 19, 2017, 14:46
4 out of 5 with 11 ratings
Views: 20080

Ingredients

4 large Portuguese buns (or another type of bread)6 eggs3/4 cup of sugar1/2 liter of milkZest from 1 orange1 tablespoon of vanilla extractLiquid caramel, for the form
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  • This site uses US measurements.

    Directions

    1. Pour into a bowl the crumbled buns, milk, sugar, eggs, orange zest, and vanilla extract and beat all the ingredients in a blender until it becomes a homogenous mixture.
    2. Spread the caramel all over the inside of the pudding form, and pour the mixture in there.
    3. Bake in the oven in a water bath for about 50 minutes at a temperature of 200ºC or 390ºF.
    4. Once done, remove it from the oven, let it cool and place it in the refrigerator for a couple of hours still in the mold, this prevents it from breaking.

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