By Eduardo − On Thursday, October 19, 2017, 5 years ago in Dessert Recipes
4 out of 5 with 12 ratings
comments: 0 - views: 25986

Portuguese Caramel Bread Pudding Recipe

Portuguese Caramel Bread Pudding Recipe

This Portuguese caramel bread pudding recipe is easy to make and just uses a few simple ingredients.
Preparation time2 h 15 min
Cooking Time 50 min
Ready In3 h 5 min
Level of DifficultyEasy
Servings8

Ingredients

4 large Portuguese buns (or another type of bread)6 eggs3/4 cup of sugar1/2 liter of milkZest from 1 orange1 tablespoon of vanilla extractLiquid caramel, for the form
4 large Portuguese buns (or another type of bread)6 eggs3/4 cup of sugar1/2 liter of milkZest from 1 orange1 tablespoon of vanilla extractLiquid caramel, for the form
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Directions

  1. Pour into a bowl the crumbled buns, milk, sugar, eggs, orange zest, and vanilla extract and beat all the ingredients in a blender until it becomes a homogenous mixture.
  2. Spread the caramel all over the inside of the pudding form, and pour the mixture in there.
  3. Bake in the oven in a water bath for about 50 minutes at a temperature of 200ºC or 390ºF.
  4. Once done, remove it from the oven, let it cool and place it in the refrigerator for a couple of hours still in the mold, this prevents it from breaking.

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