A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.
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Creamy and delicious Portuguese cream of fish soup recipe made with the fish of your choice.
Preparation time:
10 min
Cooking Time:
45 min
Ready In:
55 min
Level of Difficulty:

Portuguese Cream of Fish Soup Recipe - Portuguese Recipes

Portuguese Cream of Fish Soup Recipe

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Posted in: Soup Recipes
Thu, Oct 19, 2017
4 out of 5 with 4 ratings
Views: 10365


1 lb of fish (cooked and without skin and spines)1 lb of potatoes1/2 lb of carrots2 leeks1 onion2 garlic cloves1/4 cup of olive oilCoriander (to taste)Pepper (to taste)Salt (to taste) Get Portuguese groceries & stuff Get Portuguese groceries and other stuff at Amazon.com

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  1. Shred the cooked fish and set aside, keep the cooking water.
  2. Peel and wash the onion, garlic cloves, potatoes and carrots, cut into small pieces and add to a pot over medium heat.
  3. Wash the leeks, cut into pieces and add to the pot.
  4. Add the salt, pepper and a bunch of coriander.
  5. Cover with cooking water from the fish and bring to a boil for about 35 minutes.
  6. Remove from the heat, add the olive oil, check the seasoning and add more of the fish water if needed, mash very well with a hand mixer and add the shredded fish.
  7. Garnish and serve.
Recipe & Photo Credit: receitasdomundoportugues.blogspot.ca


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