By Edu Costa − On Thursday, October 19, 2017, 6 years ago in Soup Recipes
4 out of 5 with 4 ratings
comments: 0 - views: 16422

Portuguese Cream of Fish Soup Recipe

Portuguese Cream of Fish Soup Recipe

Creamy and delicious Portuguese cream of fish soup recipe made with the fish of your choice.

Preparation time 10 min
Cooking Time 45 min
Ready In 55 min
Level of DifficultyEasy
Servings4

Ingredients

1 lb of fish (cooked and without skin and spines)1 lb of potatoes1/2 lb of carrots2 leeks1 onion2 garlic cloves1/4 cup of olive oilCoriander (to taste)Pepper (to taste)Salt (to taste)
1 lb of fish (cooked and without skin and spines)1 lb of potatoes1/2 lb of carrots2 leeks1 onion2 garlic cloves1/4 cup of olive oilCoriander (to taste)Pepper (to taste)Salt (to taste)
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Directions

  1. Shred the cooked fish and set aside, keep the cooking water.
  2. Peel and wash the onion, garlic cloves, potatoes and carrots, cut into small pieces and add to a pot over medium heat.
  3. Wash the leeks, cut into pieces and add to the pot.
  4. Add the salt, pepper and a bunch of coriander.
  5. Cover with cooking water from the fish and bring to a boil for about 35 minutes.
  6. Remove from the heat, add the olive oil, check the seasoning and add more of the fish water if needed, mash very well with a hand mixer and add the shredded fish.
  7. Garnish and serve.
Recipe & Photo Credit: receitasdomundoportugues.blogspot.ca


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