A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.
Friday, September 24, 2021
About
Creamy and delicious Portuguese cream of fish soup recipe made with the fish of your choice.
Info
Preparation time:
10 min
Cooking Time:
45 min
Ready In:
55 min
Level of Difficulty:
Easy
Servings:
4
User:

Portuguese Cream of Fish Soup Recipe - Portuguese Recipes

Portuguese Cream of Fish Soup Recipe

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Posted in: Soup Recipes
Thu, Oct 19, 2017, 19:26
4 out of 5 with 3 ratings
Views: 10176

Ingredients

1 lb of fish (cooked and without skin and spines)1 lb of potatoes1/2 lb of carrots2 leeks1 onion2 garlic cloves1/4 cup of olive oilCoriander (to taste)Pepper (to taste)Salt (to taste)
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  • This site uses US measurements.

    Directions

    1. Shred the cooked fish and set aside, keep the cooking water.
    2. Peel and wash the onion, garlic cloves, potatoes and carrots, cut into small pieces and add to a pot over medium heat.
    3. Wash the leeks, cut into pieces and add to the pot.
    4. Add the salt, pepper and a bunch of coriander.
    5. Cover with cooking water from the fish and bring to a boil for about 35 minutes.
    6. Remove from the heat, add the olive oil, check the seasoning and add more of the fish water if needed, mash very well with a hand mixer and add the shredded fish.
    7. Garnish and serve.
    Recipe & Photo Credit: receitasdomundoportugues.blogspot.ca

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