Friday, June 18, 2021
Creamy and delicious Portuguese cream of fish soup recipe made with the fish of your choice.
Preparation time:
10 min
Cooking Time:
45 min
Ready In:
55 min
Level of Difficulty:

Portuguese Cream of Fish Soup Recipe

Portuguese Cream of Fish Soup Recipe

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Posted in: Soups / Stews
Thu, Oct 19, 2017, 19:26
4 out of 5 with 3 ratings
Views: 9600


1 lb of fish (cooked and without skin and spines)1 lb of potatoes1/2 lb of carrots2 leeks1 onion2 garlic cloves1/4 cup of olive oilCoriander (to taste)Pepper (to taste)Salt (to taste)
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  • This site uses US measurements.


    1. Shred the cooked fish and set aside, keep the cooking water.
    2. Peel and wash the onion, garlic cloves, potatoes and carrots, cut into small pieces and add to a pot over medium heat.
    3. Wash the leeks, cut into pieces and add to the pot.
    4. Add the salt, pepper and a bunch of coriander.
    5. Cover with cooking water from the fish and bring to a boil for about 35 minutes.
    6. Remove from the heat, add the olive oil, check the seasoning and add more of the fish water if needed, mash very well with a hand mixer and add the shredded fish.
    7. Garnish and serve.
    Recipe & Photo Credit: receitasdomundoportugues.blogspot.ca


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