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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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Creamy and delicious Portuguese cream of fish soup recipe made with the fish of your choice.
Info
Portuguese Cream of Fish Soup Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
4
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Portuguese Cream of Fish Soup Recipe

Portuguese Cream of Fish Soup Recipe

Posted in: Soups / Stews
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5 out of 5 with 1 ratings
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Ingredients

1 lb of fish (cooked and without skin and spines)1 lb of potatoes1/2 lb of carrots2 French leeks1 onion2 garlic cloves1/4 cup of olive oilCoriander (to taste)Pepper (to taste)Salt (to taste) Get Portuguese ingredients & stuff Get Portuguese ingredients and other stuff
This site uses US measurements.

Directions

  1. Shred the cooked fish and set aside, keep the cooking water.
  2. Peel and wash the onion, garlic cloves, potatoes and carrots, cut into small pieces and add to a pot over medium heat.
  3. Wash the leek, cut into pieces and add to the pot.
  4. Add the salt, pepper and a bunch of coriander.
  5. Cover with cooking water from the fish and bring to a boil for about 35 minutes.
  6. Remove from the heat, add the olive oil, check the seasoning and add more of the fish water if needed, mash very well with a magic wand.
  7. Garnish and serve.
Recipe & Photo Credit: receitasdomundoportugues.blogspot.ca


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