A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

Creamy and delicious Portuguese cream of fish soup recipe made with the fish of your choice.
Portuguese Cream of Fish Soup Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Posted by:

Portuguese Cream of Fish Soup Recipe

Portuguese Cream of Fish Soup Recipe

Posted in: Soups / Stews
star star star star star
5 out of 5 with 1 ratings
Views 4367


1 lb of fish (cooked and without skin and spines)1 lb of potatoes1/2 lb of carrots2 French leeks1 onion2 garlic cloves1/4 cup of olive oilCoriander (to taste)Pepper (to taste)Salt (to taste)

Get Portuguese ingredients & more Get Portuguese ingredients and other stuff at Amazon.com
US cup measurements are used on this site.


  1. Shred the cooked fish and set aside, keep the cooking water.
  2. Peel and wash the onion, garlic cloves, potatoes and carrots, cut into small pieces and add to a pot over medium heat.
  3. Wash the leek, cut into pieces and add to the pot.
  4. Add the salt, pepper and a bunch of coriander.
  5. Cover with cooking water from the fish and bring to a boil for about 35 minutes.
  6. Remove from the heat, add the olive oil, check the seasoning and add more of the fish water if needed, mash very well with a magic wand.
  7. Garnish and serve.
Recipe & Photo Credit: receitasdomundoportugues.blogspot.ca


You might also like
Portuguese Chicken Soup Recipe
How to make Portuguese chicken soup (canja).
Portuguese Cauliflower Soup Recipe
This Portuguese cauliflower soup (sopa de couve-flor) is a simple and yet delicious soup that doesn't require many ingredients.
Portuguese Sardine Stew Recipe
This Portuguese sardine stew recipe (molho de sardinhas) makes a mouth watering, delicious meal, served with boiled potatoes.