Posted on Thursday, October 19, 2017 in
Soup Recipes
Cream of Fish Soup
Creamy and delicious cream of fish soup recipe made with the fish of your choice.
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Preparation time | 10 min |
Cooking Time | 45 min |
Ready In | 55 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
1 lb of fish (cooked and without skin and spines)1 lb of potatoes1/2 lb of carrots2 leeks1 onion2 garlic cloves1/4 cup of olive oilCoriander (to taste)Pepper (to taste)Salt (to taste)
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Preparation
- Shred the cooked fish and set aside, keep the cooking water.
- Peel and wash the onion, garlic cloves, potatoes and carrots, cut into small pieces and add to a pot over medium heat.
- Wash the leeks, cut into pieces and add to the pot.
- Add the salt, pepper and a bunch of coriander.
- Cover with cooking water from the fish and bring to a boil for about 35 minutes.
- Remove from the heat, add the olive oil, check the seasoning and add more of the fish water if needed, mash very well with a hand mixer and add the shredded fish.
- Garnish and serve.
Recipe & Photo Credit: receitasdomundoportugues.blogspot.ca
Posted by: Eddy
Chickpea Soup
Chickpea soup (sopa de grão de bico) is a deliciously filling soup from Portugal that is super easy to make.
Level of Difficulty | Easy |
Servings | 4 |
Codfish Bread Soup
How to make codfish bread soup (Açorda de Bacalhau).
Level of Difficulty | Easy |
Servings | 4 |
Creamy Mussel Soup
This creamy mussel soup (sopa de mexilhão cremosa) is delicious and full of flavor, it is ideal for special occasions.
Level of Difficulty | Easy |
Servings | 4 |
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