Posted on Thursday, October 19, 2017 in
Soup Recipes
Delicious Cream of Fish Soup Recipe
Delicious cream of fish soup recipe, you can make it with the fish of your choice.
4 out of 5 with 4 ratings
Views: 20127
-->
Preparation time | 10 min |
Cooking Time | 45 min |
Ready In | 55 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
1 lb of fish (cooked and without skin and spines)1 lb of potatoes1/2 lb of carrots2 leeks1 onion2 garlic cloves1/4 cup of olive oilCoriander (to taste)Pepper (to taste)Salt (to taste)
Get Portuguese ingredients

-->
Preparation
- Shred the cooked fish and set aside, keep the cooking water.
- Peel and wash the onion, garlic cloves, potatoes and carrots, cut into small pieces and add to a pot over medium heat.
- Wash the leeks, cut into pieces and add to the pot.
- Add the salt, pepper and a bunch of coriander.
- Cover with cooking water from the fish and bring to a boil for about 35 minutes.
- Remove from the heat, add the olive oil, check the seasoning and add more of the fish water if needed, mash very well with a hand mixer and add the shredded fish.
- Garnish and serve.
Recipe & Photo Credit: receitasdomundoportugues.blogspot.ca
-->
Recommended Recipes
Vegetarian Chili (Chili Vegetariano) Recipe
This recipe for vegetarian chili (receita de chili vegetariano), ends up with a very reasonable degree of spiciness.
Level of Difficulty | Easy |
Servings | 3 |
Chickpea with Vegetable Soup Recipe
This delicious and healthy chickpea with vegetable soup (sopa de grão com legumes is easy to make.
Level of Difficulty | Easy |
Servings | 4 |
Liz's Popular Watercress Soup Recipe
This delicious and popular watercress soup recipe (receita de sopa de agriões), was sent in by Liz Alves Santos.
Level of Difficulty | Easy |
Servings | 4 |
-->
Comments
There are no comments for this recipe.