Portuguese Cream of Fish Soup Recipe

Preparation time	10 min
Cooking Time	45 min
Ready In	55 min
Level of Difficulty	Easy
Servings	4

Info

Creamy and delicious Portuguese cream of fish soup recipe made with the fish of your choice.

Ingredients

1 lb of fish (cooked and without skin and spines)1 lb of potatoes1/2 lb of carrots2 leeks1 onion2 garlic cloves1/4 cup of olive oilCoriander (to taste)Pepper (to taste)Salt (to taste)

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Directions

Shred the cooked fish and set aside, keep the cooking water.
Peel and wash the onion, garlic cloves, potatoes and carrots, cut into small pieces and add to a pot over medium heat.
Wash the leeks, cut into pieces and add to the pot.
Add the salt, pepper and a bunch of coriander.
Cover with cooking water from the fish and bring to a boil for about 35 minutes.
Remove from the heat, add the olive oil, check the seasoning and add more of the fish water if needed, mash very well with a hand mixer and add the shredded fish.
Garnish and serve.

Recipe & Photo Credit: receitasdomundoportugues.blogspot.ca

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Eddy

Member since Thursday, October 1, 2015, 7 Years ago Location: n/a

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