Portuguese Cream of Fish Soup Recipe
Posted in:
Soup Recipes
Thu, Oct 19, 2017, 19:26
4 out of 5 with 3 ratings
Ingredients
1 lb of fish (cooked and without skin and spines)1 lb of potatoes1/2 lb of carrots2 leeks1 onion2 garlic cloves1/4 cup of olive oilCoriander (to taste)Pepper (to taste)Salt (to taste)
Get Portuguese groceries & stuff 
This site uses US measurements.
This site uses US measurements.
Directions
- Shred the cooked fish and set aside, keep the cooking water.
- Peel and wash the onion, garlic cloves, potatoes and carrots, cut into small pieces and add to a pot over medium heat.
- Wash the leeks, cut into pieces and add to the pot.
- Add the salt, pepper and a bunch of coriander.
- Cover with cooking water from the fish and bring to a boil for about 35 minutes.
- Remove from the heat, add the olive oil, check the seasoning and add more of the fish water if needed, mash very well with a hand mixer and add the shredded fish.
- Garnish and serve.
Recipe & Photo Credit: receitasdomundoportugues.blogspot.ca
Comments
(Leave a comment.)There are no comments for this recipe. (Be the first one to leave a comment.)
You might also like
This Portuguese veal and vegetable stew (jardineira à Portuguesa), is comfort food at its best!
A delicious Portuguese beans and linguiça dish that I am sure most will enjoy.
This delicious Portuguese white bean with tomato and parsley soup recipe (receita de sopa de feijão branco com tomate e salsa) is easy to make and very tasty.