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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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This delicious Portuguese ham (presunto) and cheese omelette recipe is easy to make and doesn't need a lot of ingredients.
Info
Portuguese Ham & Cheese Omelette Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Very Easy
Servings:
4
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Portuguese Ham & Cheese Omelette Recipe

Portuguese Ham & Cheese Omelette Recipe

Posted in: Breakfast / Brunch
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3 out of 5 with 2 ratings
Views 3215

Ingredients

8 eggs4 tablespoons butter12 slices of cheese8 thin slices of hamSalt (to taste)Pepper (to taste)Watercress leaves (to taste), optional

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US cup measurements are used on this site.

Directions

  1. Beat two eggs for each omelette and season with salt and pepper. 
  2. Heat 2 tablespoons of butter and when it is hot, add the egg mixture.
  3. Cook until it's done (repeat for each omelette).
  4. Fold each omelette in half and stuff them with the slices of cheese and ham.
  5. Decorate with sprigs of watercress (optional) and serve.

Recipe & Photo Credit: TV7 dias - A Arte de Bem Cozinhar - O melhor da Cozinha Portuguesa - fascículo n.º 149


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