A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

These tasty Portuguese olive oil cookies are very easy to make and take no time at all, enjoy.
Portuguese Olive Oil Cookies Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Very Easy
Posted by:

Portuguese Olive Oil Cookies Recipe

Portuguese Olive Oil Cookies Recipe

Posted in: Cookies
star star star star star
4 out of 5 with 5 ratings
Views 7702


2 cups of sugar4 eggs1 cup of olive oil2 lbs of flour 1 teaspoon of baking powder1 teaspoon of cinnamon1 tablespoon of fennel1 lemon, zest1 egg yolk, for brushing Get Portuguese food & ingredients Get Portuguese food, ingredients and more at Amazon.com
This site uses US measurements.


  1. Preheat oven to 180°C or 350°F.
  2. Begin by mixing sugar and eggs well.
  3. Add the flour, baking powder and olive oil and mix well.
  4. Add the lemon zest, cinnamon and fennel.
  5. Beat everything very well until the dough is homogeneous.
  6. If you find that the dough is still very sticky to your hands, add a little more flour.
  7. Make small balls and place them in a greased cookie pan also dusted with flour, and brush the balls/cookies with the egg yolk.
  8.  Bake until lightly browned (about 20 minutes).
Recipe & Photo Credit: docesaromas.blogspot.pt *

Click here to join our Facebook group!