4 out of 5 with 10 ratings
comments: 0 - views: 19714
These tasty Portuguese olive oil cookies are very easy to make and take no time at all, enjoy.
| Preparation time | 15 min |
| Cooking Time | 20 min |
| Ready In | 35 min |
| Level of Difficulty | Very Easy |
| Servings | 10 |
Ingredients
2 cups of sugar4 eggs1 cup of olive oil2 lbs of flour 1 teaspoon of baking powder1 teaspoon of cinnamon1 tablespoon of fennel1 lemon, zest1 egg yolk, for brushing
Get Portuguese ingredients 
Directions
- Preheat oven to 180°C or 350°F.
- Begin by mixing sugar and eggs well.
- Add the flour, baking powder and olive oil and mix well.
- Add the lemon zest, cinnamon and fennel.
- Beat everything very well until the dough is homogeneous.
- If you find that the dough is still very sticky to your hands, add a little more flour.
- Make small balls and place them in a greased cookie pan also dusted with flour, and brush the balls/cookies with the egg yolk.
- Bake until lightly browned (about 20 minutes).
Recipe & Photo Credit: docesaromas.blogspot.pt *
You might also like:
Gorete's Crisp & Chewy Molasses Cookies Recipe
These crisp and chewy molasses cookies won't last long, they're absolutely delicious and make a great snack.
| Level of Difficulty | Easy |
| Servings | 8 |
Portuguese Muxagata Biscuits Recipe
These delicious Portuguese Muxagata biscuits (biscoitos de Muxagata) from Vila Nova de Foz Côa are so easy and quick to make.
| Level of Difficulty | Very Easy |
| Servings | 10 |
Portuguese Lemon Cookies (Broinhas) Recipe
These delicious Portuguese lemon cookies (broinhas de limão) are so easy to make and make a great snack.
| Level of Difficulty | Very Easy |
| Servings | 10 |
There are no comments for this recipe.