Posted on Sunday, October 22, 2017 in
Cake Recipes
Madeiran Honey Cake with Nuts
This is a great Madeiran honey cake with nuts recipe (receita de bolo de mel com nozes), enjoy with family and friends, it's delicious.
Share this Recipe:
| Preparation time | 15 min |
| Cooking Time | 40 min |
| Ready In | 55 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
2 cups of sugar6 eggs1/2 cup of butter (room temperature) 3 cups of flour1 cup of honey1 cup of milk1 teaspoon of baking powder1 teaspoon of ground cinnamon1 teaspoon of fennel1/4 cup of Port wine1 cup of crushed walnut kernels or other nuts
Get Portuguese ingredients 
Preparation
- Preheat oven to 180°C or 350°F.
- Beat the egg yolks with the sugar until it forms a creamy whitish cream.
- While continuing to beat, add the butter, honey, cinnamon, fennel, milk and port wine.
- Add the sifted flour with the baking powder and beat well.
- Beat the egg whites until it's firm, add it to the dough and mix gently.
- Finally add the walnut kernel, and mix well.
- Pour the dough into a greased with margarine and dusted with flour cake form.
- Bake for about 40 minutes.
- Once the cake is cold, unmold and sprinkle with powdered sugar.
Recipe & Photo Credit: Julieta Venâncio, RECEITAS DE CULINÁRIA *
Posted by: Eddy
Moist Honey & Nut Cake
This delicious moist honey and nut cake recipe (receita de bolo húmido de mel e nozes) is easy to prepare and makes a great snack.
| Level of Difficulty | Very Easy |
| Servings | 6 |
Moist Apple Tart
This moist apple tart recipe (receita de tarte de maçã húmida) creates a really tender tart that melts in your mouth with every bite.
| Level of Difficulty | Easy |
| Servings | 6 |
Apple & Caramel Cake
Bake this moist apple and caramel cake with freshly chopped apples for your family and friends.
| Level of Difficulty | Easy |
| Servings | 6 |
There are no comments for this recipe.
You might also like:
A comprehensive guide to food measurements, understanding food measurements is crucial for achieving consistency and accuracy in cooking and baking.
The difference between rabanadas and French toast, two similar yet distinct dishes that share common elements but differ in their cultural origins, preparation, and flavor profiles.
Nancy's sweet bread (massa sovada), a soft, slightly sweet with a rich texture bread often enjoyed during holidays and celebrations.
Watch this easy to follow, step to step video to learn how to make Nancy's simple and quick crab (caranguejo simples e rapido).
Here is a list of the top 10 most popular bread recipes on PortugueseRecipes.ca
Tia Maria's Blog has received millions of visitors and has over 40,000 social media followers from countries around the world.